This easy, no-churn coffee ice cream recipe requires just a few ingredients and can be adapted for vegan or dairy-free diets. It’s creamy, rich, and perfect for scooping on September 6th (or any day you need a little pick-me-up).

No nut is more iconic in dessert than the macadamia. These white chocolate macadamia nut cookies are a classic for a reason: buttery, chewy, and filled with rich flavors. This version keeps things equitable and adaptable, ensuring that everyone can indulge.