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Celebrate National Lobster Day with Good Thyme Gal:

Updated: 5 days ago

Dive into Deliciousness!


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Hey seafood enthusiasts, get ready to crack open the claws and celebrate because National Lobster Day is here! At Good Thyme Gal, we’re thrilled to honor this special day dedicated to one of the ocean’s most luxurious delicacies.


Whether you prefer your lobster steamed, grilled, or mixed into a creamy bisque, there’s no denying the irresistible appeal of this delectable crustacean.-GTG

National Lobster Day, observed on June 15th, is the perfect occasion to indulge in the sweet, succulent flavors of lobster. Whether you’re planning a backyard lobster boil with friends or treating yourself to a gourmet lobster dinner at home, there are endless ways to savor this celebrated seafood.


For those eager to try their hand at cooking lobster, our blog is a go-to resource for tips and recipes that will make your National Lobster Day memorable. From classic lobster rolls bursting with fresh flavors to decadent lobster mac and cheese that’s sure to impress, we’ve got a mouthwatering Lobster Hamburger recipe to suit your taste and skill level.


At Good Thyme Gal we raise our lobster forks and celebrate National Lobster Day today on June 15th. Try our Lobster burger recipe, or Share your favorite lobster dishes and dining experiences with us in the comments below—we’d love to hear how you’re making waves with lobster this year! For all of your Good Thyme Gal Cooking Needs be sure to check out our online store.


Whether you’re a longtime lobster lover or new to the seafood scene, National Lobster Day is the perfect opportunity to dive into deliciousness and create lasting memories with loved ones. Happy cracking and savoring, everyone!


National Lobster Day-Lobster Burger Recipe


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Ingredients



Cooking Directions


  1. Mix together Mayo, dill, lemon juice, and hot sauce in a small bowl; set aside.

  2. Lightly sprinkle with salt and pepper if desired.

  3. Lightly butter cut the side of the buns

  4. Heat griddle on a large non-stick skillet over medium heat and add rolls, buttered-side down to griddle, and cook until golden, about 1-2 minutes.

  5. Spread the mayo mixture over the bottom of each bun.

  6. Divide ingredients among sandwiches, starting with Lobster, avocado, and lettuce.

  7. Cover with buns.

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