A Sweet Treat for Home Chefs and Families...
As the leaves start to change and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of baking pies to bring a sense of coziness into your home. October 12th marks Butterscotch Cinnamon Pie Day—a celebration of one of the most delightful and nostalgic desserts you can make. Whether you’re an at-home chef looking to try something new or a stay-at-home mom eager to create a special treat for your family, Butterscotch Cinnamon Pie is the perfect way to embrace the flavors of the season.
The Charm of Butterscotch Cinnamon Pie
Butterscotch Cinnamon Pie is a dessert that combines the rich, caramel-like flavor of butterscotch with the warm spice of cinnamon, all encased in a flaky, buttery crust. It’s a pie that feels like a hug in every bite—sweet, comforting, and filled with the cozy flavors that remind us of home.
The history of butterscotch itself is rooted in old-fashioned candy-making, with the term "butterscotch" originally referring to a type of hard candy made with butter and brown sugar.
Over time, this classic flavor has found its way into various desserts, including pies, where it pairs beautifully with the aromatic warmth of cinnamon.
Butterscotch Cinnamon Pie is a treat that’s as satisfying to make as it is to eat. The process of stirring together the ingredients, watching the butterscotch filling come to life, and then smelling the pie as it bakes is an experience that can make your kitchen feel like the heart of your home. And when you share a slice with your loved ones, you’re sharing more than just a dessert—you’re sharing a moment of comfort and connection.
The Joy of Baking Together
Butterscotch Cinnamon Pie Day is more than just a celebration of a delicious dessert—it’s an opportunity to spend time in the kitchen, creating something special with your own hands. Whether you’re baking solo as a therapeutic escape or making memories with your kids by letting them help stir the filling or press the crust, this pie is a wonderful way to bring a little extra warmth and joy into your home.
So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the comforting scent of butterscotch and cinnamon. As you celebrate Butterscotch Cinnamon Pie Day, you’ll be creating not just a dessert, but a moment to savor and share with those you love.
A Recipe to Warm Your Heart
Here’s a simple and delicious Butterscotch Cinnamon Pie recipe that’s perfect for home chefs and families alike. It’s easy to make, and the results are sure to impress anyone lucky enough to enjoy a slice.
Butterscotch Cinnamon Pie Recipe
Ingredients
For the crust
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2-4 tablespoons ice water
For the filling
1 cup dark brown sugar, packed
1/2 cup unsalted butter
1/4 cup heavy cream
1/4 cup whole milk
3 large eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Cooking Instructions
1.
- In a large mixing bowl, combine the flour and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. - Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture is smooth and combined.
- Stir in the heavy cream and milk, then bring the mixture to a gentle boil. Reduce heat and let it simmer for about 5 minutes, stirring frequently, until it thickens slightly.
- Remove the saucepan from heat and let it cool for a few minutes.
- In a separate bowl, whisk together the eggs, cornstarch, vanilla extract, cinnamon, and salt. Gradually pour in the slightly cooled butterscotch mixture, whisking continuously to avoid scrambling the eggs.
3.
- On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Gently press the dough into the dish and trim any excess around the edges.
- Pour the butterscotch filling into the prepared pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving. For an extra indulgence, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
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