Coconut Creme Pie Day
- Christy Lee
- May 8
- 3 min read
Updated: 4 hours ago
Sweet, Simple & Coconut-Creamy: Celebrating National Coconut Cream Pie Day
Mark your calendars and grab a fork, because May 8th is National Coconut Cream Pie Day—and around here at Good Thyme Gal, we think that’s something worth celebrating!
There’s something timeless, comforting, and joyful about a good slice of coconut cream pie. From the flaky crust to the silky coconut filling to the cloud-like whipped topping, it’s the kind of dessert that feels nostalgic and a little tropical all at once. And while it may sound like a treat reserved for diners and holiday tables, I’m here to tell you—it’s much easier (and more affordable!) to make at home than you might think.
🥥 Why Celebrate Coconut Cream Pie?
Food holidays are little reminders to pause, treat ourselves, and find joy in simple pleasures. Coconut cream pie brings together comfort and indulgence in a way that feels like a soft, sunny day on a plate. And in a time when life can feel a little hectic, celebrating a dessert that’s both nostalgic and wildly satisfying just feels right.
But beyond the flavor, National Coconut Cream Pie Day gives us a chance to lean into the kind of homey, heart-forward cooking that Good Thyme Gal is all about.
🌿 Why Coconut Cream Pie Aligns with Good Thyme Gal
Let’s break it down:
✅ Equitable: Coconut cream pie is made with simple, shelf-stable ingredients—many of which are already in your pantry. Coconut milk, eggs, cornstarch, sugar, and pie crust come together without fuss or fanfare.
✅ Affordable: There’s no need for fancy baking equipment or specialty ingredients. You can even use a store-bought crust or whipped topping to keep it budget-friendly.
✅ Low-waste-friendly: Coconut milk is a versatile staple, and this recipe can help use up any extra egg yolks you have on hand. You can also toast leftover coconut for granola, smoothies, or snacking.
✅ Joyful: Making a coconut cream pie feels like making something with love. It’s hands-on without being overwhelming, and the result is always met with smiles.
This is the kind of recipe that aligns with our values: accessible, feel-good food that nourishes body and soul—without stressing your schedule or your wallet.
🥧 Equitable Coconut Cream Pie Recipe
Ingredients:
For the filling:
1 can (13.5 oz) full-fat coconut milk
1 cup whole milk (or any dairy-free alternative)
¾ cup sugar
¼ cup cornstarch
4 egg yolks
1 cup unsweetened shredded coconut
1 tsp vanilla extract
¼ tsp salt
For the crust & topping:
1 pre-baked 9” pie crust (homemade or store-bought)
1 cup heavy cream or whipped topping
2 tbsp powdered sugar
Toasted coconut flakes for garnish (optional)
Cooking Instructions:
Make the filling: In a medium saucepan, whisk together coconut milk, regular milk, sugar, and cornstarch until smooth. Whisk in egg yolks.
Cook it through: Heat the mixture over medium, whisking constantly until it thickens and begins to bubble—about 5–7 minutes. Stir in shredded coconut, vanilla, and salt.
Cool: Pour the filling into the pre-baked crust and smooth the top. Let cool slightly, then refrigerate for at least 4 hours (or overnight) until set.
Top it off: Whip the cream with powdered sugar until soft peaks form. Spread or pipe it over the chilled pie. Sprinkle with toasted coconut if using.
Serve & smile: Slice and serve chilled for a cool, creamy dessert that hits every note just right.
🎉 A Slice of Something Special
Coconut cream pie reminds us that we don’t need to travel far to taste something tropical, and we don’t need to spend a fortune to treat ourselves. It’s a celebration of humble ingredients, turned into something truly memorable—and that’s the kind of kitchen magic we love at Good Thyme Gal.
So this May 8th, light up your kitchen with a little coconut joy. Invite a friend over, pour some iced tea, and enjoy a slice of sunshine.
If you give this pie a try, be sure to tag me @Chrstyleeb on Instagram—I’d love to see your coconut creations!
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