Cupcake Day for the RSPCA
- Christy Lee

- Aug 18, 2024
- 3 min read
Cupcake Day for the RSPCA – Sweet Treats for a Great Cause...

What is Cupcake Day for the RSPCA? 🐾🧁
Each year on August 18th, animal lovers and baking enthusiasts unite for Cupcake Day for the RSPCA; a heartwarming event that uses the universal joy of cupcakes to raise funds for the Royal Society for the Prevention of Cruelty to Animals. This organization works tirelessly to rescue, protect, and advocate for animals in need.
Participants bake cupcakes, sell them to friends, family, or at community events, and donate the proceeds to the RSPCA. It’s a celebration of kindness, both in the kitchen and towards our furry friends.
Why Cupcake Day is Beneficial
1. Supports Animal WelfareEvery cupcake sold can help fund veterinary care, shelter, and food for rescued animals.
2. Brings Communities TogetherCupcake Day is a reason to gather, whether at work, school, or in your neighborhood, making it a social and feel-good event.
3. Encourages Creativity in the KitchenFrom classic vanilla to adventurous flavor combos, cupcakes are an artistic and delicious form of self-expression.
Why Cupcake Day Aligns with Good Thyme Gal 🌿
At Good Thyme Gal, we believe food should be equitable, accessible, and full of love. Cupcake Day embodies those values, it’s a celebration where everyone can contribute, regardless of budget or skill level.
An equitable recipe means you can find all the ingredients in most local grocery stores, it’s budget-friendly, and it offers easy modifications for dietary needs. Cupcakes are for everyone, and Good Thyme Gal makes sure of it.
Equitable Vanilla Cupcake Recipe
Servings: 12 cupcakes | Cost: Under $10 | Prep Time: 15 minutes | Bake Time: 18–20 minutes
Ingredients:
For the cupcakes:
1 ½ cups all-purpose flour (or gluten-free blend)
1 cup granulated sugar (or coconut sugar)
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened (or plant-based margarine)
2 large eggs (or flax eggs for vegan)
½ cup milk (or almond/oat milk)
2 tsp pure vanilla extract
For the frosting:
½ cup butter, softened (or vegan butter)
2 cups powdered sugar
2–3 tbsp milk (or dairy-free milk)
1 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Mix dry ingredients — In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add wet ingredients — Add butter, eggs, milk, and vanilla. Beat until smooth and fluffy, about 2 minutes.
Fill and bake — Divide batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
Make frosting — Beat butter until creamy, then slowly add powdered sugar, milk, and vanilla. Beat until light and fluffy.
Decorate — Frost cupcakes generously and top with sprinkles, fruit, or edible flowers.
Why This Recipe Works
Equitable & Inclusive — Easy swaps make it vegan- or gluten-free-friendly.
Budget-Friendly — Common pantry ingredients keep costs low.
Perfect for Fundraisers — Easy to bake in large batches and customize with fun toppings.
How You Can Participate in Cupcake Day
Bake a batch of equitable cupcakes using the recipe above.
Host a fundraiser at work, school, or in your neighborhood.
Share your creations on social media with a link to donate to the RSPCA.
Encourage friends to join in. The more cupcakes, more help for animals.
Celebrate Sweetness with Purpose
Cupcake Day for the RSPCA is more than a dessert holiday, it’s proof that small acts of kindness can have big impacts. Every cupcake you bake and share helps feed, shelter, and protect animals in need.
At Good Thyme Gal, we believe in recipes that bring people together for a good cause, and this one does exactly that. So, grab your mixing bowl, preheat your oven, and let’s make August 18th the sweetest day of the year, for people and pets alike.







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