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Writer's pictureChristy Lee

Homemade Blueberry Pie Recipe

Updated: Jul 14

A wonderful treat to wind down summer with. Homemade Blueberry Pie.


Gal Homemade Blueberry Pie Recipe

If you have been following this blog and cooking along, this recipe should not come as a surprise. I love to bake pies and cobblers, and this homemade blueberry cobbler is no exception. :

Baking is fun !-GTG

I have a pumking Pie recipe as well as a Homemade apple pie recipe. This recipe is similar. Just breathe. Read the cooking instructions before doing it, and you got this.


Homemade Blueberry Pie Recipe


Ingredients


Homemade Blueberry Pie Recipe virtual shopping list

Blueberry filling

  • 1 cup blue berries

  • 1 cup of sugar

  • 1 stick of unsalted butter

  • 1/4 cup vanilla

  • A pinch of cinnamon


Cooking Directions For Filling

  1. In a medium saucepan, add all ingredients.

  2. Turn on low heat. Let cook for 15-20 minutes. (Until berries are soft)

  3. Keep covered.


Easy Pie Crust Recipe


What You Will Need:



  • 2 1/2 cups of all purpose flour

  • 1 Teaspoon of salt

  • 1 Teaspoon of sugar

  • 2 sticks of almost frozen unsalted butter (sliced into small pieces).


Cooking Instructions:


To make the dough for the pie crust, mix 1 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.

  1. (use 1/2 cup of Flour in case pie crust begins to stick)

  2. Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.

  3. To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.

  4. Use Butter to grease pie pan. Fit gently into bottom and side of pie pan. Use kitchen shears or butter knife to trim dough to a 1-inch overhang; fold under, and seal to form a rim.

  5. Crimp rim with fingertips and knuckles or use a fork.

Cobbler Assembly


With a strainer, drain the excess juice from the cooked down berries. Set juice aside.

Add filling into pie crust. Spread evenly. Add 4 Tablespoons of butter and 1/2 cup of sugar.

Roll out the extra pie crust. Cover up the filling pinch the dough on the rim to seal the cobbler. Make a design out of the remaining dough. Lattice style or leafs and flowers.

Use an eggwash

Cook at 425 F for 20-25 minutes.

Let cool 15 minutes.

Serve, and enjoy your Homemade Blueberry Pie Recipe.




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