National Bean Day 2025
- Christy Lee
- Jan 6
- 3 min read
Celebrate National Bean Day with a Cozy, Flavorful Dish! 🌱🎉
Hey there, food lovers! Did you know that January 6th is National Bean Day? That’s right—today, we’re celebrating the mighty, nutritious, and oh-so-versatile bean!
Beans have been a staple food for centuries, providing protein, fiber, and loads of flavor to dishes all over the world. Whether you love black beans in tacos, chickpeas in hummus, or kidney beans in chili, there’s a bean for everyone! Plus, beans are budget-friendly, packed with nutrients, and incredibly easy to cook—what’s not to love?
So, in honor of this special day, let’s talk all things beans and whip up a simple, affordable, and delicious bean-based recipe that’ll keep you warm and satisfied.
Why Beans Deserve a Day of Their Own!
🌱 Nutrient-Packed: High in protein, fiber, vitamins, and minerals.
💰 Budget-Friendly: Dried or canned, beans are super affordable.
🌍 Good for the Planet: A sustainable, plant-based protein source.
🍽 So Versatile: Great in soups, salads, stews, dips, and more!
Easy & Cozy One-Pot Bean and Vegetable Stew
This hearty, comforting bean stew is perfect for chilly January days. It’s packed with flavor, protein, and colorful veggies, making it a nutritious and delicious meal that comes together in one pot—because who doesn’t love easy cleanup?
Ingredients (Serves 4-6):
2 tablespoons olive oil
1 small onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon cumin
½ teaspoon smoked paprika
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
3 cups vegetable broth
1 teaspoon salt & ½ teaspoon black pepper
½ teaspoon dried oregano or thyme
1 cup spinach or kale (optional, for extra greens)
Juice of ½ lemon (optional, for brightness)
Total Estimated Cost: Around $8 for a whole pot!
Instructions:
1️⃣ Sauté the Veggies:
Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery, cooking for 5 minutes until softened.
Stir in the garlic, cumin, smoked paprika, salt, and pepper, cooking for 1 minute until fragrant.
2️⃣ Add the Beans & Tomatoes:
Pour in the diced tomatoes, kidney beans, and black beans.
Stir well to combine all the flavors.
3️⃣ Simmer the Stew:
Add the vegetable broth and bring the mixture to a gentle simmer.
Reduce heat and let it cook for 20 minutes, stirring occasionally.
4️⃣ Final Touches:
Stir in the spinach or kale and let it wilt for a few minutes.
Squeeze in the lemon juice for a fresh, bright finish.
5️⃣ Serve & Enjoy!
Ladle into bowls and enjoy as is, or serve with crusty bread, rice, or a dollop of sour cream.
Fun Ways to Celebrate National Bean Day!
🌮 Try a New Bean Dish! Make a bean salad, black bean tacos, or hummus.
🥣 Cook a Big Pot! Make extra stew and freeze some for later.
🌍 Go Plant-Based for the Day! Beans are a great meat-free protein.
📸 Share the Love! Post your favorite bean dish with #NationalBeanDay.
Let’s Get Cooking!
Beans are nutritious, affordable, and delicious, making them the perfect ingredient to celebrate today. Whether you try this cozy bean stew or experiment with a new bean-filled dish, today is all about appreciating the humble bean!
So grab a can (or bag of dried beans), get creative, and celebrate National Bean Day in the tastiest way possible!
Happy National Bean Day From Good Thyme Gal! 🎉🌱
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