National Brisket Day 2025

🥩 Celebrate National Brisket Day with a Flavorful, Budget-Friendly Recipe

Hey there, good thyme seekers! 🌿

May 28th is National Brisket Day, and we’re slicing into this flavorful celebration with open arms and empty plates. Whether you’re a longtime BBQ lover or just brisket-curious, this is the perfect day to lean into the slow-and-low magic of this iconic cut of meat.

At Good Thyme Gal, we’re all about approachable meals that nourish body, soul, and budget—and brisket is one of those unsung heroes that does exactly that. When cooked with care, brisket transforms from a tough, humble cut into something meltingly tender, full of depth and heart. And the best part? It can stretch across meals, making it a delicious and equitable choice for families and food lovers alike.

🌟 Why National Brisket Day Matters

National Brisket Day is more than a nod to barbecue culture (though we love a good smoky slice). It’s also a celebration of:

• Slow food and intentional cooking

• Cultural and regional traditions across the U.S. and beyond

• Transforming affordable ingredients into something special

• Sharing meals that bring people together

From Texas BBQ pits to Jewish holiday tables to Sunday suppers, brisket is a deeply rooted comfort food that carries flavor and history. Honoring it reminds us that some of the most satisfying dishes are also the most down-to-earth.

🧄 Why Brisket Aligns with Good Thyme Gal Values

Here’s why brisket deserves a cozy seat at the Good Thyme Gal table:

• ✅ Equitable – It’s a tougher, less expensive cut that becomes rich and tender when slow-cooked.

• ✅ Low-Waste – Leftovers reheat beautifully and can be used in sandwiches, tacos, hash, and more.

• ✅ Community-Centered – Brisket is best when shared, making it ideal for gatherings.

• ✅ Comforting & Flexible – Whether braised, roasted, or slow-cooked, brisket is unfussy and forgiving.

And while it’s often associated with meat-forward meals, we’re all about balance—serve brisket alongside fresh greens, seasonal veg, and grains for a plate that’s both grounding and feel-good.

🍲 Easy Oven-Braised Brisket with Garlic & Onions

A Foolproof, Flavorful Recipe for Every Kitchen

Serves 6–8 | Prep time: 15 min | Cook time: 3.5–4 hours

Ingredients:

• 3–4 lb beef brisket (flat cut or point cut, depending on availability)

• 2 tbsp olive oil

• 1 large onion, sliced

• 4 cloves garlic, minced

• 2 cups beef broth or veggie broth

• 1 tbsp tomato paste

• 1 tbsp apple cider vinegar

• 1 tsp smoked paprika

• Salt and pepper to taste

• Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 325°F (160°C).

2. Season brisket with salt, pepper, and smoked paprika. In a large oven-safe pot or Dutch oven, sear the brisket on both sides in olive oil until browned (about 4–5 minutes per side).

3. Remove brisket, then sauté onions and garlic in the same pot for 3–4 minutes.

4. Stir in tomato paste and vinegar. Add broth and bring to a simmer.

5. Return brisket to pot, cover tightly, and transfer to oven. Braise for 3.5 to 4 hours, or until fork-tender.

6. Let rest for 10 minutes before slicing against the grain. Serve with roasted veggies, mashed potatoes, or a crisp salad.

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💡 Tips for Making It Even More Equitable

• Stretch it: Use leftovers in tacos, quesadillas, or grain bowls.

• Buy on sale: Brisket freezes beautifully. Stock up when it’s discounted.

• Go slow cooker: No oven? Cook on low in a slow cooker for 8–10 hours.

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🥳 Let’s Celebrate National Brisket Day the Good Thyme Way

Food holidays like National Brisket Day give us the chance to pause, gather, and appreciate recipes that go beyond trend—and into tradition. Brisket reminds us that good food takes time, and that it doesn’t need to be fancy to be fabulous.

So whether you’re cooking for two or feeding a crowd, this is your sign to give brisket a try. It’s deeply satisfying, endlessly adaptable, and rooted in everything Good Thyme Gal stands for: joy, nourishment, affordability, and love.

📸 Share Your Plate!Made this brisket? I’d love to see it! Tag @Chrstyleeb in Instagram and use #GoodThymeEats so I can cheer you on from my kitchen to yours.

With warmth and well-seasoned memories,

Good Thyme Gal 💛