National Bundt Day

A Slice of Sweet Tradition: Celebrating National Bundt Day with Good Thyme Gal 🍰

Every November 15th, bakers across the nation unite for one of the most comforting and delicious celebrations of the year, National Bundt Day! Whether it’s a lemon-glazed masterpiece, a chocolate swirl delight, or a pumpkin-spiced beauty, Bundt cakes hold a special place in kitchens and hearts everywhere. For Good Thyme Gal, this day is a beautiful reminder of the power of food to connect, celebrate, and create community, all while honoring time-tested recipes with a modern, equitable twist.

🍰 The History of National Bundt Day

The Bundt cake has a fascinating history rooted in tradition and innovation. Inspired by the European kugelhopf and other ring-shaped cakes, the modern Bundt pan was introduced in the 1950s by H. David Dalquist, founder of Nordic Ware in Minnesota. What started as a simple aluminum pan quickly became a household staple after a Bundt cake won second place in the 1966 Pillsbury Bake-Off.

From that moment on, America fell in love with the Bundt. Its unique ring shape, elegant ridges, and versatility made it a go-to dessert for holidays, potlucks, and celebrations of all kinds. Fast-forward to today, and November 15th is officially recognized as National Bundt Day, a sweet tribute to a timeless classic that continues to evolve with every generation of bakers.

💛 Why National Bundt Day Matters

At Good Thyme Gal, we celebrate food as a force for good, something that brings people together and honors both heritage and creativity. National Bundt Day perfectly reflects that philosophy.

Here’s why this day is worth celebrating:

1. It Honors Culinary TraditionBundt cakes are rooted in history and family. They’re the desserts passed down from grandmothers, shared at church suppers, and baked for milestones. Celebrating Bundt Day is a way of honoring those connections, the recipes that make us who we are.

2. It Encourages Accessibility in BakingA Bundt cake doesn’t require fancy tools or professional skills. With just one pan and a handful of ingredients, anyone can create a showstopping dessert. That aligns perfectly with Good Thyme Gal’s commitment to equitable, approachable cooking.

3. It Sparks Creativity in the KitchenFrom citrusy glazes to rich chocolate drizzles, the possibilities are endless. National Bundt Day encourages us to experiment, play with flavors, and make baking a joyful act of self-expression.

4. It Brings Communities TogetherBundt cakes are meant to be shared. There’s something inherently communal about slicing into a cake that’s baked in a circle, it symbolizes togetherness, continuity, and celebration.

🍋 Good Thyme Gal’s Zesty Lemon Bundt Cake

Serves: 10–12 | Prep Time: 15 minutes | Bake Time: 45–50 minutes

🛒 Ingredients

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 cup buttermilk (or dairy-free alternative with 1 tsp lemon juice)

• 2 tbsp lemon zest

• ¼ cup fresh lemon juice

• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh lemon juice

• 1 tsp lemon zest

👩‍🍳 Instructions

1. Preheat and Prep:Preheat your oven to 350°F (175°C). Grease and lightly flour your Bundt pan, ensuring all ridges are coated for an easy release.

2. Mix the Dry Ingredients:In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition.

4. Incorporate the Wet and Dry Ingredients:Add half of the dry ingredients, then mix in buttermilk, lemon zest, juice, and vanilla. Add remaining flour mixture and beat until smooth.

5. Bake:Pour batter evenly into the Bundt pan and bake for 45–50 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before inverting onto a cooling rack.

6. Glaze and Serve:Whisk together powdered sugar, lemon juice, and zest. Drizzle over the cooled cake and let set for 10 minutes. Slice, serve, and enjoy the bright, buttery goodness!

🌿 Why National Bundt Day Aligns with Good Thyme Gal

National Bundt Day embodies everything Good Thyme Gal stands for, community, comfort, and creativity. It’s a celebration that encourages home cooks to embrace tradition while also making it their own. Every Bundt tells a story, whether it’s a cherished family recipe or a new creation inspired by seasonal ingredients.

The Bundt cake’s accessible nature also reflects Good Thyme Gal’s focus on equitable cooking, the belief that great food shouldn’t be limited by background, budget, or experience. Anyone can bake a Bundt, and everyone deserves a slice of something sweet.

So this November 15th, dust off your Bundt pan, gather your loved ones, and celebrate National Bundt Day the Good Thyme Gal way, with warmth, creativity, and a little zest for life.

Because when you bake with love, every slice is a reason to smile. 💛