National Cheese Soufflé Day 2025

🧀 Celebrate National Cheese Soufflé Day with a Light, Fluffy, and Affordable Classic...

May 18th is National Cheese Soufflé Day, and there’s no better time to whip up a dish that’s elegant, impressive, and surprisingly budget-friendly. Whether you’re a seasoned home chef or just beginning to explore the magic of eggs and cheese, this easy cheese soufflé recipe is the perfect excuse to get whisking.

At Good Thyme Gal, we celebrate food that’s flavorful, fun, and accessible for everyone. And this savory soufflé recipe fits the bill beautifully—it’s low-cost, high-impact, and packed with golden, cheesy goodness.

🥄 Why National Cheese Soufflé Day Deserves a Spot on Your Calendar

Celebrating food holidays like National Cheese Soufflé Day gives us a reason to slow down, try something new, and enjoy the creative ritual of cooking. A classic soufflé might seem intimidating, but it’s actually a beautiful blend of humble ingredients transformed through care and intention.

This is why soufflés fit perfectly with the Good Thyme Gal mission: elevating the everyday with affordable, seasonal recipes made for real kitchens. We believe everyone deserves a little puff of joy—no fancy cheese or high-end cookware required.

🌱 The Good Thyme Gal Approach to an Equitable Cheese Soufflé

The traditional French soufflé might use Gruyère or Comté, but our version proves you don’t need imported cheese or a professional oven to get delicious results. This budget-friendly cheese soufflé uses everyday ingredients and still delivers that signature golden crust and airy interior.

We’re all about kitchen equity here—meaning our recipes work whether you’re cooking on a hot plate or with a full pantry, and you can always swap in what you’ve got. No barriers, just great bites.

👩‍🍳 Easy Cheese Soufflé Recipe (Budget-Friendly & Delicious)

Prep Time: 15 minutesCook Time: 20–25 minutesServes: 2–4

Ingredients:

• 2 tbsp unsalted butter (plus extra for greasing)

• 2 tbsp all-purpose flour

• 3/4 cup milk (any kind works)

• 1/2 tsp salt

• 1/4 tsp black pepper or smoked paprika

• 1/2 tsp Dijon mustard (optional but flavorful)

• 3 large eggs, separated

• 1 cup shredded cheese (cheddar, jack, Swiss, or any combo)

Cooking Instructions:

1. Preheat the oven to 375°F. Butter 4 ramekins (or 1 medium baking dish) and dust with breadcrumbs or flour.

2. Make the roux: In a small saucepan, melt the butter, whisk in the flour, and stir until bubbly (about 1–2 minutes).

3. Add milk: Slowly whisk in the milk until the mixture thickens—around 3–4 minutes. Remove from heat and stir in salt, pepper, mustard, and cheese.

4. Separate eggs: Stir yolks into the cooled cheese mixture.

5. Whip the egg whites: In a clean bowl, beat egg whites until soft peaks form.

6. Fold gently: Fold one-third of the whites into the cheese base to loosen it, then gently fold in the rest.

7. Bake: Pour into prepared dish(es) and bake until puffed and golden, 18–22 minutes for ramekins, or 25–30 for a single dish.

Pro Tip: Don’t open the oven early—soufflés love to rise undisturbed.

🧡 Why This Cheese Soufflé Belongs in Your Meal Rotation

This easy cheese soufflé recipe is:

• Affordable – uses ingredients you already have

• Flexible – swap in any cheese you like

• Fast – ready in under 40 minutes

• Elevated – looks fancy, tastes amazing

Pair it with a crisp green salad, roasted veggies, or even a bowl of tomato soup for a comforting yet elevated meal that won’t break the bank.

💬 Final Thoughts: Soufflé Joy Is for Everyone

At the heart of Good Thyme Gal is the belief that cooking should feel joyful, not judgmental. This recipe is more than a puffed egg dish—it’s a symbol of possibility. A reminder that even with a handful of ingredients and a little bit of thyme, you can make something beautiful.

So here’s to cheese, courage, and community—and to celebrating the good things, one bite at a time.

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

📸 Share Your Soufflé with the Good Thyme Gal Community

If you give this savory soufflé recipe a try for National Cheese Soufflé Day (or any day of the year!), tag @Chrstyleeb on Instagram and use the hashtag #GoodThymeSoufflé #NationalCheeseSouffléDay #easycheesesoufflérecipe #budget-friendlysoufflé #affordablecheesesoufflé #howtomakecheesesouffle

savory soufflé recipe. I’d love to see your golden creations—fluffy tops, cracks and all!