National Cinnamon Raisin Bread Day

Celebrate National Cinnamon Raisin Bread Day with Good Thyme Gal: A Comforting & Equitable Recipe

There are few smells more inviting than the warm, spiced aroma of cinnamon bread fresh from the oven. Add plump, juicy raisins to the mix, and you’ve got a classic that has stood the test of time. That’s why September 16th is the perfect day to celebrate National Cinnamon Raisin Bread Day, a holiday dedicated to one of the most beloved comfort foods.

At Good Thyme Gal, we believe in celebrating recipes that are not only delicious but also equitable, approachable, and full of heart. Cinnamon raisin bread fits beautifully with this philosophy. It’s made with pantry staples, can be customized for any dietary need, and carries with it a sense of nostalgia that connects generations, just the kind of recipe that brings people together.

Why Celebrate National Cinnamon Raisin Bread Day?

Food holidays like National Cinnamon Raisin Bread Day do more than just highlight a tasty treat. They remind us of the role food plays in our lives, from cherished family recipes to creative spins in the kitchen. This holiday is worth celebrating because:

• It’s comforting: Few foods evoke home like a slice of warm cinnamon raisin bread with a smear of butter.

• It’s versatile: This bread works as a breakfast, snack, or dessert. Toast it, turn it into French toast, or enjoy it fresh from the oven.

• It’s equitable: With affordable ingredients like flour, raisins, and cinnamon, this recipe is accessible to households everywhere.

At Good Thyme Gal, we embrace food holidays like this because they bring joy and togetherness, which is at the heart of everything we stand for.

Equitable Recipe: Homemade Cinnamon Raisin Bread

This recipe is designed to be budget-friendly, flexible, and welcoming to all eaters. You can make it with traditional ingredients or swap in gluten-free flour, plant-based milk, or other alternatives to fit your needs.

Ingredients:

• 3 cups all-purpose flour (or gluten-free baking flour)

• 2 tsp ground cinnamon

• 1 tsp salt

• 3 tbsp sugar or honey

• 2 ¼ tsp (1 packet) instant yeast

• 1 cup warm milk (dairy or plant-based)

• 2 tbsp butter or coconut oil, melted

• ½ cup raisins (soaked in warm water for 10 minutes, then drained)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine flour, cinnamon, salt, sugar, and yeast.

2. Add Wet Ingredients: Pour in warm milk and melted butter, mixing until dough begins to form. Knead for about 8–10 minutes until smooth.

3. Add Raisins: Gently knead raisins into the dough until evenly distributed.

4. Let It Rise: Place the dough in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.

5. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30–40 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until golden brown and hollow-sounding when tapped.

7. Cool & Serve: Let cool before slicing. Enjoy plain, toasted, or topped with butter, jam, or nut butter.

Equity Tip: Don’t have raisins? Use any dried fruit you have on hand — cranberries, chopped dates, or even diced dried apricots work beautifully. This keeps the recipe affordable and adaptable.

Why National Cinnamon Raisin Bread Day Aligns with Good Thyme Gal

At Good Thyme Gal, our mission is to celebrate recipes that are approachable, adaptable, and rooted in tradition while being mindful of modern needs. Cinnamon raisin bread is the perfect example:

• It’s equitable — made from simple pantry staples that most households can access.

• It’s family-focused — a recipe that can be passed down or made together in the kitchen, creating moments of connection.

• It’s versatile — whether you’re making breakfast for your family, prepping snacks for the week, or creating a special dessert, cinnamon raisin bread is a reliable go-to.

Food holidays like this remind us that joy can come from something as simple as baking a loaf of bread. They give us a reason to pause, savor, and share.

A Slice of Celebration

This September 16th, celebrate National Cinnamon Raisin Bread Day by baking a loaf that’s warm, fragrant, and full of love. Whether you’re carrying on a family tradition or trying this recipe for the first time, you’ll find that this bread is more than just food, it’s comfort, connection, and community in every slice.

At Good Thyme Gal, we believe in recipes that everyone can enjoy, and cinnamon raisin bread delivers just that.

Celebrate with Us! 🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

If you make this recipe, snap a photo and tag @Chrstyleeb on Instagram with #MacadamiaThyme. Let’s spread the sweet and show the world that simple can be sensational.So gather your ingredients, preheat your oven, and celebrate this sweet and spiced holiday with us, because good food always has the power to bring people together.