National Cranberry Day

🍂 Celebrate National Cranberry Day with Good Thyme Gal: Equitable Cranberry Scones for Every Table...

Every year on November 23rd, we celebrate National Cranberry Day, a moment to honor one of America’s most vibrant and versatile fruits. Whether fresh, dried, or transformed into sauce, cranberries are a symbol of harvest, hospitality, and heart. At Good Thyme Gal, this day is more than just a celebration of a seasonal ingredient, it’s a reflection of everything we stand for: community, creativity, and equitable access to good food.

Let’s dive into the beauty of this tart little berry, explore why it deserves its own day, and bake up an equitable cranberry scone recipe that’s simple, delicious, and made to share.

🌾 The Importance of National Cranberry Day

Cranberries are one of only a few fruits native to North America, making them a true homegrown treasure. Indigenous communities have long celebrated cranberries for their nutritional and medicinal value, using them in traditional dishes like pemmican and as natural dyes. Over time, they’ve become a cornerstone of holiday cooking, from Thanksgiving sauce to festive desserts, connecting generations through shared meals.

Celebrating National Cranberry Day is a reminder to appreciate local agriculture, sustainable harvest practices, and the farmers who bring these vibrant fruits from bog to table. It’s also a beautiful time to lean into gratitude, mindful cooking, and seasonal ingredients, core values that align perfectly with the Good Thyme Gal way of life.

💛 Why It Aligns with Good Thyme Gal

At Good Thyme Gal, we believe that food has the power to connect people and create equity. Cranberries, with their versatility and accessibility, are the perfect ingredient to celebrate this philosophy. They can be found fresh, frozen, or dried in nearly every grocery store, making them an affordable and inclusive ingredient for cooks of all backgrounds.

When we talk about equitable recipes, we’re talking about dishes that anyone can make, no matter their kitchen size, skill level, or budget. Our cranberry scone recipe honors that mission, using simple ingredients and adaptable options so everyone can bake with confidence and joy.

🍪 Equitable Cranberry Scone Recipe

Yields: 8 scones | Prep Time: 15 minutes | Bake Time: 20 minutes

Ingredients:

• 2 cups all-purpose flour (or whole wheat pastry flour for a heartier option)

• ¼ cup sugar (or coconut sugar for a refined-sugar-free version)

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup (1 stick) cold unsalted butter, cut into small cubes (or coconut oil for a vegan option)

• ¾ cup fresh or dried cranberries

• ½ cup milk (dairy or plant-based)

• 1 large egg (or flax egg substitute)

• 1 teaspoon pure vanilla extract

• Optional: zest of 1 orange for brightness

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Cut in the butter (or coconut oil) using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

4. Stir in cranberries and orange zest if using.

5. In a small bowl, whisk together milk, egg, and vanilla. Pour into the dry ingredients and stir until just combined (don’t overmix).

6. Turn the dough out onto a lightly floured surface, shape into a circle about 1 inch thick, and cut into 8 wedges.

7. Place scones on the prepared baking sheet and bake for 18–20 minutes, or until golden brown.

8. Cool slightly before serving , and enjoy the perfect balance of tart cranberries and buttery comfort!

💡 Good Thyme Gal Tip: Drizzle a simple glaze made from powdered sugar and orange juice for a little extra holiday magic.

🌿 Why National Cranberry Day Is Beneficial

This holiday invites us to slow down and reconnect with what food really means, nourishment, gratitude, and community. In the middle of the busy holiday season, National Cranberry Day offers a chance to cook with purpose, support local growers, and explore seasonal ingredients that are both sustainable and flavorful.

For Good Thyme Gal, it’s a day that perfectly embodies our philosophy: cooking with heart, sharing with intention, and ensuring that everyone has a place at the table. Whether you’re baking scones for your morning coffee or bringing them to a neighborhood gathering, this recipe proves that good food truly has the power to bring good people together.

Celebrate with Us! 🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

If you make this recipe, snap a photo and tag @Chrstyleeb on Instagram with #AngelfoodThyme. Let’s spread the sweet and show the world that simple can be sensational.

This November 23rd, let’s celebrate National Cranberry Day the Good Thyme Gal way, with gratitude, creativity, and a batch of fresh, equitable cranberry scones. Because when we cook with love and share with others, every day becomes a reason to celebrate.