National Custard Day
- Christy Lee
- Aug 6
- 3 min read
Celebrate National Custard Day with Good Thyme Gal: A Creamy Classic That’s Equitable & Delicious
August 6th Is National Custard Day. Here's Why It Matters
Smooth, silky, and sweet. Custard is one of those timeless desserts that evokes nostalgia, comfort, and joy with every spoonful. National Custard Day, celebrated on August 6th, is the perfect opportunity to indulge in this classic treat that’s been warming hearts for centuries.
Here at Good Thyme Gal, we’re all about equitable cooking, joyful experiences, and flavor that doesn’t require a fancy budget, and custard is the very definition of that. With just a few pantry staples, anyone can create this luscious dessert at home, making it an ideal recipe to celebrate both heritage and accessibility.
Why National Custard Day Is Worth Celebrating
Custard dates back to the Middle Ages and has remained popular across cultures, French crème brûlée, Latin American flan, or British custard tarts, to name a few. It’s versatile, affordable, and endlessly comforting. And in today’s fast-paced world, taking the time to slowly stir a pot of custard feels like an act of self-care.
National Custard Day encourages us to slow down, savor the sweetness of life, and connect with a dessert that’s been passed down through generations. And that’s why it aligns so beautifully with the Good Thyme Gal mission.
Why Custard Aligns with Good Thyme Gal
Good Thyme Gal is built on the belief that food should be:
🌿 Inclusive — Great food is for everyone, regardless of income or experience level.
🌿 Nostalgic — Recipes connect us to family, culture, and tradition.
🌿 Creative - Even the simplest dishes can be elevated with a little spice and a lot of love.
Custard is a dessert that checks all those boxes. It’s simple, soulful, and fully customizable. Whether you want to serve it warm, chilled, or topped with berries from the garden.
🍮 Equitable Vanilla Custard Recipe (Serves 4)
Total Cost: Under $5Prep Time: 5 minutesCook Time: 10 minutesChill Time (optional): 1–2 hours
Ingredients:
2 cups whole milk (or plant-based alternative)
3 egg yolks
⅓ cup sugar
1 tablespoon cornstarch
1 tablespoon butter (or vegan butter)
1 teaspoon vanilla extract
Pinch of salt
Optional toppings:
Fresh fruit (berries, banana slices)
Crushed cookies or granola
A sprinkle of cinnamon or nutmeg
Directions:
Warm the milk: In a medium saucepan, gently heat the milk over medium heat until it’s just steaming—don’t boil.
Whisk yolks: In a bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.
Temper the eggs: Slowly pour a bit of the warm milk into the yolk mixture while whisking constantly (this keeps the eggs from scrambling).
Combine and cook: Pour the egg-milk mixture back into the saucepan. Stir constantly over medium-low heat for 5–7 minutes until it thickens.
Finish: Remove from heat and stir in the butter and vanilla. Pour into small bowls or ramekins.
Serve warm or chilled. Garnish with your favorite toppings or enjoy as-is.
Good Thyme Tip: Elevate with Herbs & Spices
Add a Good Thyme Gal twist by steeping a sprig of thyme, lavender, or even a cinnamon stick in the milk as it warms. Just strain it out before mixing with the eggs. This small step adds a flavor depth that feels gourmet without the price tag.
Nourishment with a Side of Nostalgia
On National Custard Day, we honor a dish that brings families to the table, one that doesn’t rely on expensive ingredients or complicated tools. It’s proof that comfort food can be made simply, and shared joyfully.
At Good Thyme Gal, we’re proud to champion recipes that nourish, comfort, and unite, no matter where you come from or what your pantry looks like.
Celebrate With Us!
Did you try this custard recipe? Share your creations on Instagram and tag @Chrstyleeb on Instagram, with #CustardThyme for a chance to be featured!
Until next thyme,
– Good Thyme Gal 🌿
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