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National Hostess Twinkie Day 2025


Happy National Twinkies Day! Let’s Celebrate with a Homemade Treat


good thyme gal food and lifestyle blog National Hostess Twinkie Day 2025

Hey sweet friends! 🍰


Today is one of those delightfully quirky food holidays we can’t help but get excited about — National Twinkies Day! That’s right, April 6th is the official day to honor the golden, cream-filled icon that’s been a part of lunchboxes and late-night snack runs since the 1930s.

Whether you grew up sneaking them into your backpack or only just discovered their nostalgic charm, Twinkies are a uniquely American treat. But here’s the thing: you don’t need to run to the store or rely on processed snacks to get your fix. Today, we’re celebrating by making a homemade version — and yes, it’s easy, equitable, and super fun to whip up in your own kitchen.


Let’s take a moment to appreciate the classic Twinkie: a soft, golden sponge cake wrapped around fluffy vanilla cream. Simple, sweet, and smile-inducing. And when made from scratch? Even better.


So grab your apron, preheat that oven, and let’s get baking. 🎉


🍯 Homemade "Twinkies"-Style Snack Cakes

Easy, Affordable, and Packed with Nostalgic Goodness

Ingredients – For the Cakes:

  • 1 cup all-purpose flour

  • 1/2 cup sugar

  • 1/4 tsp salt

  • 1/2 tsp baking powder

  • 2 large eggs

  • 1/4 cup milk (any kind you have — oat, almond, dairy!)

  • 1/4 cup neutral oil (like canola or vegetable)

  • 1 tsp vanilla extract

For the Cream Filling:

  • 1/2 cup unsalted butter or plant-based butter, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp milk (or plant-based alternative)

🧁 Directions:

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a mini loaf pan or cupcake pan. You can even make makeshift Twinkie molds by rolling foil into small boats and lining them with parchment paper!

2. Mix the Batter

In a large bowl, whisk together the flour, sugar, salt, and baking powder. In a separate bowl, beat the eggs, milk, oil, and vanilla. Combine wet and dry ingredients until smooth — but don’t overmix!

3. Bake It Up

Spoon the batter into your molds, filling each about halfway. Bake for 12–15 minutes or until golden and a toothpick comes out clean. Let cool completely on a wire rack.

4. Whip the Cream Filling

While the cakes cool, beat the butter until fluffy, then slowly add in powdered sugar, vanilla, and milk. Beat until it becomes light and airy.

5. Fill the Cakes

Using a piping bag (or a zip-top bag with the corner snipped), poke 2–3 holes into the bottom of each cake and fill with cream. Don’t be shy — you want every bite to have a bit of that dreamy filling!


✨ Why Homemade Twinkies Are Even Better


Twinkies on a elegant plate

These snack cakes are not just fun to make — they’re:

  • More affordable than store-bought

  • Customizable to dietary needs (plant-based, dairy-free, etc.)

  • Made with pantry staples you likely already have

  • A great activity with kids or friends

  • A delicious walk down memory lane

Whether you’re making these to share, snack on with coffee, or just enjoy straight out of the fridge (yes, they store beautifully!), today is all about indulgence and joy.


💛 Celebrate with Love (and Cake!)

Twinkies might be a little nostalgic and a little kitschy — but that’s exactly why we love them. There’s something comforting about golden sponge cake and whipped vanilla cream, especially when made with your own two hands.

So on this sweet holiday, take some time to bake, share, and enjoy. Food is meant to bring us together — and treats like these remind us that joy can be found in the simplest, silliest places.

Have a favorite childhood snack you’d love to recreate? Let me know in the comments — and don’t forget to tag @Chrstyleeb on Instagram if you post your Twinkie-inspired creations!


🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!


Don’t forget to share your creations with me on social media! I’d love to see your delicious masterpieces. Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Let me know if you'd like a matching social media caption too! 💛

Until next time, keep it sweet 🍯 and keep it homemade.

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