National Jelly Bean Day 2025

Joy in a Jar: Celebrating National Jelly Bean Day the Good Thyme Way

April 22nd is National Jelly Bean Day, and I’m here to say it loud and clear—joy comes in tiny, chewy, colorful packages.

There’s just something about jelly beans. They’re playful. They’re nostalgic. They bring instant smiles. Whether you grew up picking through a rainbow mix to find your favorite flavor or you still sneak a few from your kid’s candy stash (guilty), jelly beans are little bursts of happiness—and they deserve their own celebration.

So today on the blog, we’re going full candy-core. But with a Good Thyme Gal twist, of course. We’re turning these bite-sized treats into a fun, low-lift dessert that’s whimsical, inclusive, and yes—equitable. Because everyone should get to enjoy a sweet treat, no matter their skill level or pantry situation.

Let’s get into the sugary goodness!

🍬 A Tiny Candy With a Big Backstory

Jelly beans have been around for over a century, with roots in Turkish delights and early sugar candies. By the 1930s, they were linked with Easter, thanks to their egg-like shape and colorful shells—but today, they’re an all-year treat. From birthday parties to desk drawers, they’ve earned their place as the ultimate poppable sweet.

And because they come in just about every flavor imaginable (buttered popcorn, anyone?), they invite us to celebrate variety, fun, and choice—things we’re big fans of over here.

✨ The Good Thyme Gal Philosophy

Before we jump into the recipe, here’s what we mean by equitable food:

• Affordable ingredients: No fancy candy thermometer needed here.

• Inclusive options: Gluten-free, dairy-free, kid-friendly, and low-lift.

• Creative freedom: Use what you’ve got, make it your own.

• Joy-centered cooking: Because cooking should feel good. Always.

So we’re not just dumping jelly beans in a bowl (although that’s a valid life choice). We’re making Jelly Bean Confetti Bark—a no-bake treat that’s perfect for gifting, sharing, or snacking straight from the fridge.

🍭 Jelly Bean Confetti Bark (An Equitable Celebration Treat)

Serves a crowd—or just one very joyful human

Ingredients:

• 1 ½ cups white chocolate chips (or dairy-free white chocolate if needed)

• ½ cup jelly beans, chopped or whole

• 1 tbsp coconut oil or neutral oil (optional, for smooth melting)

• Optional add-ins:

  • Crushed pretzels

  • Rainbow sprinkles

  • Toasted coconut flakes

  • Chia seeds (for a little health flex)

  
  

Cooking Instructions:

1. Prep your pan:Line a small baking sheet or dish with parchment paper.

2. Melt the chocolate:In a microwave-safe bowl, heat the white chocolate chips and oil in 30-second intervals, stirring between each, until smooth. (Or use a double boiler if you’re feeling fancy.)

3. Spread the base:Pour the melted chocolate onto the prepared pan and spread into an even layer, about ¼-inch thick.

4. Sprinkle the magic:Before the chocolate sets, sprinkle your jelly beans and any other toppings evenly over the top. Press them in gently so they stick.

5. Chill & snap:Refrigerate for 30–45 minutes or until firm. Break into pieces and store in an airtight container (or gift bags for sharing!).

💕 Sweet, Simple, Shareable

This bark is like a party on a baking sheet—sweet, colorful, and completely customizable. It’s a great project for little hands, a charming DIY gift, or a way to brighten up your afternoon snack game. And the best part? You don’t need baking skills, a stocked pantry, or a single special tool. Just a sense of fun and a little time.

So this National Jelly Bean Day, let’s lean into joy. Let’s play with color. Let’s remember that the tiniest treats can bring the biggest smiles.

And if you make this bark (or your own twist on it), tag me @Chrstyleeb so I can see the confetti party on your counter. Because good food is meant to be shared—and celebrated.

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Don’t forget to share your creations with me on social media @Chrstyleeb on Instagram and Facebook! I’d love to see your delicious masterpieces. Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe #nationaljellybeanday

Stay sweet and colorful-Good Thyme Gal 🍬💛