National Mint Julep Day 2025
- Christy Lee
- 13 minutes ago
- 3 min read
Two refreshing recipes to cool down and cheer up, Good Thyme Gal style!
Hey there, sweet friends! 💛
May 30th is National Mint Julep Day, and if there’s ever been a holiday that’s practically made for sipping in the sunshine—this is it. 🌞 Whether you’re hosting a backyard picnic, celebrating the season, or just need an excuse to mix up something minty and marvelous, this day is a refreshing reminder to slow down and savor.
Here at Good Thyme Gal, we believe in seasonal living, budget-friendly joy, and making magic out of simple things. And what better way to do that than with a chilled drink in one hand and a homemade dessert in the other?
Let’s celebrate this spirited day with two delicious recipes: a classic mint julep cocktail (with a mocktail version too!) and a mint julep-inspired coconut macaroon that brings fresh herbs and sweet comfort together in a beautiful bite.
🌿 What’s a Mint Julep, Anyway?
A classic mint julep is a Southern staple—a refreshing cocktail made with crushed ice, fresh mint, bourbon, and a touch of sugar. It's famously served at the Kentucky Derby, but this crisp, cooling drink deserves a place on every summer table.
And it’s not just about the bourbon. It’s about celebrating fresh mint, embracing simple pleasures, and honoring traditions that revolve around good company and good sipping.
💛 Why This Day Aligns with Good Thyme Gal
At Good Thyme Gal, we celebrate seasonal ingredients, low-waste recipes, and accessible joy—and National Mint Julep Day checks every box.
✅ Fresh mint is abundant, affordable, and often grows like crazy in home gardens.
✅ DIY drinks and sweets are budget-friendly alternatives to expensive cocktails or bakery treats.
✅ It’s an invitation to pause, sip, and truly enjoy the moment.
We love turning herbs, pantry staples, and everyday moments into something worth toasting. So let’s get to the good stuff!
🥃 Easy Classic Mint Julep Recipe (with Mocktail Option)
Serves 2 | Prep Time: 5 minutes
Ingredients:
½ cup fresh mint leaves (plus extra for garnish)
2 tablespoons sugar (or honey/simple syrup)
½ cup bourbon (or sparkling water for mocktail)
Crushed ice
Optional: splash of club soda
Directions:
In a glass or shaker, muddle the mint and sugar together to release the oils.
Add bourbon and stir (or sparkling water for a mocktail version).
Fill your glass with crushed ice and pour the mixture over.
Garnish with a mint sprig and serve immediately.
Equitable Tips:
Use garden-grown mint or swap in another herb like lemon balm.
Skip the bourbon for a family-friendly version.
Sweeten with agave, stevia, or date syrup if needed.
🥥 Mint Julep Coconut Macaroons
Makes 12 | Prep Time: 10 minutes | Bake Time: 20 minutes
Ingredients:
2 cups unsweetened shredded coconut
2 egg whites
⅓ cup maple syrup or honey
1 tsp vanilla extract
1 tbsp chopped fresh mint
Pinch of sea salt
Optional: dark chocolate drizzle
Directions:
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a bowl, whisk egg whites until frothy. Add in maple syrup, vanilla, mint, and salt.
Fold in shredded coconut until well combined.
Scoop into small mounds and place on baking sheet.
Bake for 18–20 minutes or until golden brown.
Let cool completely. Drizzle with melted chocolate if desired.
Equitable Tips:
Use pantry coconut and mint from your windowsill or backyard.
These store well and make thoughtful gifts!
🌼 Let’s Toast to the Season with Something Sweet & Minty
National Mint Julep Day is a gentle reminder to enjoy the now. It encourages us to honor simple ingredients—like mint and coconut—and transform them into something that feels elevated and joyful. Whether you’re making a toast with a frosty glass or sharing cookies with friends, you’re embracing everything we believe in at Good Thyme Gal.
✨ Celebrate seasonally✨ Waste less, love more✨ Find joy in the small things
So here’s to mint in our gardens, sweetness in our kitchens, and slowing down to squeeze the day (yes, even with a julep in hand).
Cheers, sweet friends! 🍃💫— Good Thyme Gal
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