National Penuche Fudge Day

 Sweet Simplicity: Celebrate National Penuche Fudge Day with Good Thyme Gal

July 22: National Penuche Fudge Day !!! A Sweet Celebration of Simplicity

Mark your calendars and clear your counters, July 22nd is National Penuche Fudge Day! While not as widely known as other dessert holidays, this special day celebrates a truly nostalgic, melt-in-your-mouth treat: Penuche fudge. Made primarily with brown sugar, butter, and milk, penuche fudge is the golden cousin of traditional chocolate fudge, offering a rich, caramel-like flavor that’s both comforting and decadent.

At Good Thyme Gal, we believe in celebrating food that brings us back to our roots, warms the heart, and can be shared by all . Penuche fudge checks every box.

Why Penuche Fudge Deserves a National Day

Penuche fudge originated in New England and is sometimes called “brown sugar fudge” or “New England fudge.” It’s a recipe that harkens back to simpler times, when dessert didn’t require fancy ingredients or expensive gadgets, just a stovetop, a wooden spoon, and a bit of patience.

The beauty of National Penuche Fudge Day lies in its message: comfort food doesn't have to be complicated or costly. That’s exactly what we stand for at Good Thyme Gal; flavorful, approachable cooking that’s rooted in tradition and shared with love.

How This Holiday Aligns with Good Thyme Gal

Our mission at Good Thyme Gal is about more than just recipes, it’s about equity, accessibility, and celebrating the joy of food in a way that welcomes everyone to the table. Penuche fudge is a perfect example of that ethos.

• Equitable: With just a handful of common pantry ingredients, this fudge is as affordable as it is delicious.

• Nostalgic: It’s a vintage recipe that evokes memories of grandma’s kitchen and handwritten cookbooks.

• Approachable: No fancy tools required—just stir, pour, cool, and enjoy.

By bringing recipes like this into the spotlight, we honor the home cooks, caretakers, and community members who’ve been keeping these traditions alive.

🍬 Equitable Penuche Fudge Recipe

Yields: 36 small squaresPrep + Cook Time: 25 minutes (plus cooling)

Ingredients:

• 2 cups packed light brown sugar

• ¾ cup whole milk

• 2 tablespoons unsalted butter

• Pinch of salt

• 1 teaspoon vanilla extract

• 1½ to 2 cups powdered sugar, sifted

• Optional: ½ cup chopped pecans or walnuts for topping

Instructions:

1. In a medium saucepan over medium heat, combine brown sugar, milk, butter, and salt.

2. Bring the mixture to a gentle boil, stirring frequently, until the sugar is dissolved and the mixture thickens slightly (about 5–7 minutes).

3. Remove from heat and stir in vanilla extract.

4. Let the mixture cool for about 5 minutes, then gradually beat in the powdered sugar until the fudge becomes thick and creamy.

5. Pour into a greased 8x8 inch pan, smoothing the top. Add chopped nuts if desired.

6. Allow to set at room temperature for 2–3 hours, or chill for 1 hour until firm.

7. Cut into squares and enjoy!

   
   

Sweet, Simple, and Perfect for Sharing

This recipe is a reminder that sometimes, the best things are the simplest. Whether you make a batch for your family, share some with neighbors, or package it up as a homemade gift, Penuche fudge is an easy way to add sweetness to someone’s day.

Celebrate with Us!

At Good Thyme Gal, we celebrate more than just food, we celebrate connection, culture, and the joy of sharing what we make. This National Penuche Fudge Day, we invite you to take part in that celebration.

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Make a batch, snap a photo, and tag us on Instagram at @Chrstyleeb at Instaram using #FudgeWithThyme. We can’t wait to see your golden goodies!

With love, sugar, and a dash of thyme,

– Good Thyme Gal