National Pumpkin Pie Day

Celebrate National Pumpkin Pie Day; A Delicious Slice of Holiday Tradition...

While December 25th is widely known as Christmas Day, food lovers have another delicious reason to celebrate: National Pumpkin Pie Day. This cozy, spiced, and deeply nostalgic dessert holds a special place on holiday tables across the country. Whether it's served after a festive dinner, enjoyed with morning coffee, or shared as a midnight snack, pumpkin pie is a true symbol of comfort, gratitude, and winter warmth.

At Good Thyme Gal, f

ood is more than something we cook, it’s something we share. And there’s no dessert more symbolic of sharing than a pumpkin pie made with love. National Pumpkin Pie Day honors tradition, seasonality, and togetherness, all core values of the Good Thyme Gal community.

Why National Pumpkin Pie Day Matters

1. Pumpkin Pie Represents Seasonal Eating at Its Best

Pumpkin becomes the star ingredient of autumn and winter cooking. By December, we’re deep into cozy cooking season, and pumpkin pie stands as the perfect way to highlight a harvest ingredient that has fed communities for generations. National Pumpkin Pie Day reminds us to champion seasonal produce and sustainable cooking habits, something we celebrate daily at Good Thyme Gal.

2. It Honors a Dessert Rooted in American Culinary History

Pumpkin pie dates back to early American settlers who embraced Indigenous knowledge of pumpkins and squash. Over centuries, the recipe evolved, becoming a staple of holiday tables from Thanksgiving through Christmas. National Pumpkin Pie Day invites us to appreciate this rich culinary lineage and reflect on how food traditions bring meaning to the seasons.

3. It Encourages Gratitude and Connection

Food holidays like this one are less about indulgence and more about community. Pumpkin pie is typically enjoyed in the company of loved ones, making December 25th the perfect moment to gather around a dessert that symbolizes warmth and unity.

4. It’s Comforting, Accessible, and Adaptable

Pumpkin pie can be made gluten-free, dairy-free, or fully traditional, offering something for everyone. Celebrating National Pumpkin Pie Day helps highlight dessert options that fit different lifestyles and dietary needs, values that deeply align with the inclusive spirit of Good Thyme Gal.

Why This Day Aligns with Good Thyme Gal

Good Thyme Gal stands for seasonal cooking, intentional living, joy-filled kitchens, and recipes that bring people together. National Pumpkin Pie Day echoes all of these themes:

✔ Seasonal Mindfulness:

Pumpkin pie is rooted in winter produce, aligning beautifully with your emphasis on seasonal eating.

✔ Comfort & Home-Centered Cooking:

Your brand thrives on cozy recipes that feel nurturing, and pumpkin pie is the ultimate comfort dessert.

✔ Equitable, Accessible Cooking:

You prioritize recipes that anyone can make, no matter their skill level or kitchen setup. Pumpkin pie fits perfectly, simple, affordable, and adaptable.

✔ Celebrating Food as Tradition:

Good Thyme Gal honors food’s emotional and cultural impact, which makes highlighting a dessert steeped in history a natural extension of your message.

Good Thyme Gal’s Equitable Pumpkin Pie

A creamy, warmly spiced, crowd-pleasing version that keeps things approachable and delicious.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 1 (15 oz) can pumpkin purée

• 3/4 cup brown sugar

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1/4 teaspoon cloves

• 1/2 teaspoon salt

• 2 large eggs

• 1 cup evaporated milk (or coconut milk for dairy-free)

Cooking Instructions

1. Preheat Oven to 425°F (220°C).

2. Mix Dry Ingredients: Combine pumpkin, brown sugar, spices, and salt in a bowl.

3. Add Wet Ingredients: Whisk in eggs, then stir in evaporated milk until smooth.

4. Fill the Crust: Pour pumpkin mixture into your unbaked pie shell.

5. Bake:

   • Bake 15 minutes at 425°F.

   • Reduce heat to 350°F and bake 40–45 minutes more, until the center is just set.

6. Cool Completely before slicing to ensure the perfect creamy texture.

Serve with whipped cream, cinnamon dust, or a drizzle of maple syrup for an elevated touch.