National Queso Day

Celebrate National Queso Day with Good Thyme Gal: A Simple & Equitable Recipe

When it comes to comfort food, few things bring people together like a warm, cheesy dip shared at the table. That’s why September 20th ,National Queso Day is a holiday worth celebrating! Whether you’re dipping tortilla chips, drizzling it over nachos, or spooning it on top of tacos, queso is the ultimate party food.

At Good Thyme Gal, we love spotlighting food holidays like this one because they encourage gathering, joy, and connection all through simple, accessible recipes. And with queso, there’s no denying its role as a crowd-pleaser. Let’s dive into why this holiday matters and how you can celebrate it with an equitable recipe that fits your kitchen and your budget.

Why Celebrate National Queso Day?

Queso isn’t just melted cheese; it’s a symbol of hospitality and sharing. This Tex-Mex favorite has earned its place at tailgates, family dinners, and game nights alike.

Here’s why National Queso Day deserves recognition:

• It Brings People Together: Queso is meant for dipping, sharing, and passing around the table — creating connection over food.

• It’s Adaptable: Whether you love it mild, spicy, chunky, or smooth, queso can be customized to suit your taste.

• It’s Affordable Comfort Food: With a handful of simple ingredients, you can create a dip that tastes indulgent but doesn’t break the bank.

Celebrating queso fits perfectly with Good Thyme Gal’s philosophy: recipes should be equitable, approachable, and joyful for all.

Equitable Recipe: Easy Stovetop Queso Dip

This stovetop queso recipe is designed to be simple, affordable, and delicious. Using everyday ingredients, you can whip it up in minutes and feed a crowd without stress.

Ingredients (Serves 6–8):

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 cup milk (whole or 2%)

• 1 cup half-and-half (or substitute with milk for lighter version)

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 (10 oz) can diced tomatoes with green chiles (like Rotel), drained

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• Salt and pepper to taste

• Optional toppings: chopped cilantro, diced jalapeños, or green onions

Instructions:

1. Make a Roux: In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1–2 minutes to remove the raw flour taste.

2. Add Milk & Cream: Slowly whisk in milk and half-and-half until smooth. Cook for 3–4 minutes, stirring often, until thickened.

3. Add Cheese: Reduce heat to low and stir in cheddar and Monterey Jack cheese. Mix until melted and creamy.

4. Add Flavor: Stir in diced tomatoes with green chiles, garlic powder, and chili powder. Taste and season with salt and pepper.

5. Serve: Pour into a serving bowl or keep warm in a small slow cooker. Garnish with cilantro, jalapeños, or green onions if desired.

💡 Equity Tip: If you’re cooking on a budget, you can use one type of cheese instead of two cheddar alone works perfectly. Pair it with homemade baked tortilla chips for an even more affordable celebration.

Why National Queso Day Aligns with Good Thyme Gal

At Good Thyme Gal, we believe food is about more than recipes — it’s about connection, accessibility, and celebration. National Queso Day reflects these values beautifully:

• Equitable Eating: Queso is a budget-friendly recipe that feels indulgent without being expensive, making it accessible to all.

• Creativity in the Kitchen: Just like our mission, queso is versatile. You can adjust the spice, swap cheeses, or add protein like chorizo or black beans.

• Gathering with Loved Ones: Queso naturally creates moments of sharing, laughter, and community, which is at the heart of everything we celebrate here.

By embracing National Queso Day, we honor the spirit of gathering and prove that small, simple dishes can make big memories.

Dip Into Celebration

This September 20th, celebrate National Queso Day with a warm bowl of homemade queso that’s creamy, affordable, and designed for sharing. Whether you’re enjoying a cozy night in or hosting friends, queso makes every occasion more festive.

At Good Thyme Gal, we’re here to show that food holidays aren’t just about indulgence they’re about equity, joy, and the power of simple recipes. So grab some chips, whip up this stovetop queso, and toast to a holiday that’s as fun and flavorful as it gets!