Celebrate National Spicy Hermit Cookie Day with Good Thyme Gal!
Today is National Spicy Hermit Cookie Day (November 15th, 2024) , and it’s the perfect reason to bake up a batch of these old-fashioned, warmly spiced cookies. Hermit cookies might be one of the coziest, most nostalgic treats out there, beloved for their soft, chewy texture and aromatic spices. Packed with spices, dried fruit, and sometimes nuts, they’re a perfect companion to a cup of coffee or tea. So, grab your mixing bowl and your spices, and let’s get baking!
What Are Hermit Cookies?
Hermit cookies have a charmingly mysterious origin, but most food historians agree they date back to the New England area in the 1800s. These soft, cake-like cookies are filled with warm spices—think cinnamon, nutmeg, and cloves—as well as raisins or currants. Some even believe the name "hermit" comes from the idea that these cookies get even better when tucked away in a tin for a few days, allowing the spices to mingle and intensify.
Why We Love Hermit Cookies
One of the best things about hermit cookies is their versatility. You can make them chewy or cakey, depending on how you like them. They’re also great for fall and winter, thanks to their warming spices, and they make fantastic gifts when packaged up. Plus, their flavor only improves over time, so they’re perfect for baking ahead.
Today, in honor of National Spicy Hermit Cookie Day, let’s whip up a batch of these classic cookies. You’ll love how easy they are to make, and your kitchen will smell heavenly with all those spices!
Good Thyme Gal’s Spicy Hermit Cookies
This recipe is a simple, classic version of hermit cookies with a spicy kick. If you want to add your own twist, feel free to swap out the raisins for dried cranberries, add a sprinkle of coarse sugar on top, or mix in some walnuts for extra texture.
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup raisins or currants
* Optional: 1/2 cup chopped walnuts or pecans
Cooking Instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. This takes about 2–3 minutes with a hand or stand mixer.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. These spices are the key to the cookie’s warm, cozy flavor.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the raisins (or currants) and walnuts if you’re using them.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden. The centers should still be soft; they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, store in an airtight container for up to a week—if they last that long!
Chef's Tips for the Best Hermit Cookies
Make Ahead: Hermit cookies develop even more flavor after a day or two. Try baking them ahead for peak taste!
Get Creative with Mix-Ins: While raisins are traditional, you can switch them up with dried cranberries, golden raisins, or even chopped dried apricots.
Spice it Up: Adjust the spice levels to your liking. If you love a spicier cookie, add a pinch more of each spice or a dash of allspice for extra warmth.
Fun Ways to Enjoy and Share Hermit Cookies
1. Gift-Worthy Treat: Package these cookies in a cute tin or cellophane bag with a bow for a thoughtful homemade gift that’s perfect for friends, neighbors, or teachers.
2. Perfect Pairing: These cookies are fabulous with hot drinks, so serve them alongside coffee, tea, or spiced cider for an extra-cozy treat.
3. Cookie Swap: Hosting or attending a cookie swap? Hermit cookies are unique, and their spicy, nostalgic flavor is sure to be a hit!
Celebrating National Spicy Hermit Cookie Day
National Spicy Hermit Cookie Day is a perfect excuse to embrace the warm, nostalgic flavors of these delicious cookies. Whether you’re baking for yourself, your family, or to share with friends, hermit cookies bring a bit of old-fashioned comfort to any day. So preheat that oven, let the smell of spices fill your home, and enjoy the simple pleasure of a well-made cookie.
Happy National Spicy Hermit Cookie Day from Good Thyme Gal! Wishing you warmth, sweetness, and a delicious season ahead.
Comments