Sesame Cucumber Salad

A salad that can be served with beef, pork, or fish.

Whenever I make this dish it is the first one to go. This salad is always a treat when it is Chinese food night. It is great paired with hot or cold foods like lettuce and sticky rice, or you can enjoy it alone.:

Toast your sesame seeds for a richer flavor-GTG

The longer you keep in marinating in its wonderful soy sauce the better it will taste. Enjoy this refreshing asian themed treat.

Sesame Cucumber Salad

Ingredients

• 8 thinly sliced cucumbers

• 1 Tablesooin salt

• 2 green onions, sliced

• 1 garlic clove, minced

• 2-3 tablespoons of soy sauce

• 2 tablespoons vinegar

• 1 Tabloespoon Vegetable Oil

• 1 Tablespoon sesame seeds, toasted

• 1/8 teaspoon cayenne pepper

Cooking Directions

1. Place cucumbers in a colander. Set colander on a plate.

2. Sprinkle cucumbers with salt and toss. Let stand 30 minutes.

3. Rinse and drain well.

4.In a bowl, combine onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne.

5. Add cucumbers and toss to coat.

6. Cover and refridgerate until ready to serve and enjoy your Sesame Cucumber Salad.

Serving : 8-10