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Writer's pictureChristy Lee

Shrimp Crunch Simple Salad Recipe

Updated: Jul 14

This delicious, yet easy salad is great to make. Shrimp Crunch Simple Salad.


 Good Thyme Gal Blog Shrimp Crunch Simple Salad Recipe

This Shrimp Crunch Simple Salad Recipe became a fast favorite of mine. Not only is it healthy, and light, it is cost effective and easy to prep and make. If you are a taco tuesday type pf person you can add this to the Teusday menu as well. It has all the right qualities that make it a delicious and authentic Mexican treat. :

Always a good choice to make when wanting to maintain a healthy diet-GTG

Cooks Tip

*Add red or green thin slices of red or green bell pepper, black beans or sweet corn to this salad to give it even more of a zesty, fresh flavor.

I hope you enjoy making it as much as I did.

Let me know in the comments how it turned out!


Shrimp Crunch Simple Salad Recipe


Shrimp Crunch Simple Salad Recipe virtual shopping list

Ingredients


  • 4 Corn Tortillas

  • 2 teaspoons Olive oil

  • Taco Seasoning

  • 1 Pound medium Shrimped, peeled and deveined

  • 2 tablespoons fresh lime juice

  • 2 Tablespoon shredded Monterey Jack Cheese & Pepper Jack Cheese

  • 1 Medium head of Romaine lettuce

  • 1 bunch of baby spinach


Cooking Directions


1. Preheat oven to 375 F. Place tortillas on a baking sheet. Brush both sides with teaspoon of oil; Sprinkle each side with Taco seasoning.( about 1/4 Teaspoon per tortilla). Bake until golden brown and crisp, turning them once, 8-10 minutes. Set aside. Let cool.

2. Heat broiler. In a large bowl. toss shrimp with the remaining taco seasoning. Season with Salt and pepper. Lay Shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning every 3-4 minutes.

3. Mix Spinach/Romaine in a large bowl. Break up cooked tortilla into pieces. Top salad with shrimp and broken tortillas. Garnish with Cheeses and a squeeze of lime juice.


*SERVES 4

PREP TIME:30 MINUTES

TOTAL TIME: 30 MINUTES



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