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Herbed Cherry Tomatos with Feta

A sweet taste of Italy....

When you want a little fancier salad, this is the dish for you. I find it is especially popular served with grilled steak, baked potatoes, and fresh ears of corn on the cob.:

A classy Dish-GTG

It is also another stand alone dish. You can eat it alone if you prefer. Either way you and your family/friends will be sure to enjoy it!

Herbed Cherry Tomatos with Feta


  • 1 pint Cherry tomatoes, halved

  • 1/4 cup vegetable oil

  • 3 Tablespoons Vinegar

  • 1/4 cup minced parsley

  • 1-1/2 teaspoon minced fresh basil or 1/2 teaspoon of dried basil

  • 1-1/2 teaspoon minced fresh oregano or 1/2 teaspoon of dried oregano

  • 1/4 cup Feta crumble Cheese

  • 1/3 teaspoon salt

  • 1/2 teaspoon sugar

  • 1 Leaf of lettuce *optional

Cooking Directions

1. Place tomatoes in a medium bowl; set aside

2. In a small bowl, combine oil and vinegar

3. Add parsley, basil, fets, oregano, salt, and sugar. Mix well.

4. Pour over tomatoes.

5. Cover and refridgerate for at least 3 hours.

6. Drain; serve on lettuce leaf if desired.

Makes: 4-6 Servings

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