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Parmesan Crusted Porkchops Recipe

Updated: Jul 14

A dish everyone in your family will enjoy!

Parmesan Crusted Porkchops Recipe

This particular recipe came to mind after purchasing an air fryer. Yes! You heard me. I bought an air fryer from Target, and I was in air fryer heaven, air-frying everything I could get my hands on. I loved that I could make a 1-hour meal in half the time.

I also loved the easy cleanup. I learned so many wonderful recipes during that time, and I hope to learn many more in the future. My favorite thing to cook in the air fryer is this parmesan pork chop recipe I am sharing with you, in this blog post. It is so delicious. The parmesan crusting mixed with the natural flavors of the pork gives it a taste that can't be matched.:

Pork is the most commonly consumed meat worldwide!

I don't know about you, but I feel a tremendous sense of joy and great achievement when my family wants to go back for seconds and realize they already had seconds. I am happy to say this recipe has those capabilities.

This parmesan crusted porkchops recipe is easy to make and will have your tastebuds dancing. Enjoy!

Let me know in comments section how it turned out !

Parmesan Crusted Porkchops Recipe

Parmesan Crusted Porkchops Recipe virtual shopping list


  • 4-6 Pork chops

  • 2-Eggs

  • 1packet-Pork flavor ramen noodles

  • 1Teaspoon-Lemon Pepper

  • 1 cup-Breadcrumbs

  • 1/2cup-Parmesan Cheese

  • 1 1/2 teaspoon Pork Seasoning (of your choice)

  • 1Teaspoon-Salt

  • 1/4 Teaspoon-Pepper

  • 1Tablespoon-Olive oil

Section 2: Add Numbered Directions

1. Get 2 medium-sized bowls and one plate.

2. Tenderize and wash Pork chops.

3. Place well washed pork chops on plate.

4. In a bowl put the eggs, Oilve oil and the Pork Flavoring from the ramen in with the eggs. *Set ramen aside. Mix well.

5. In the other bowl put the remaining dry ingredients. Mix lightly with hands.

6. Put one pork chop at a time into the egg/pork flavor mix. Then Place the pork chops in the dry ingredients mix until Pork chops are covered.

7. Place pork chops in a casserole dish, or sheet lined with foil or wax paper.

8. Bake at 350 degrees for 20 minutes. Turn up to 425 degrees and cook for an additional 15-19 minutes.

*If using the airfryer bake at 425 degrees, flipping every 9 minutes.

Serve with sides of your choice.

Let me know in the comments section how it turned out !

Happy Cooking !

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