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Shrimp Crunch Simple Salad Recipe

This delicious, yet easy salad is great to make. Shrimp Crunch Simple Salad.

This recipe became a fast favorite of mine. Not only is it healthy, and light, it is cost effective and easy to prep and make. If you are a taco tuesday type pf person you can add this to the Teusday menu as well. It has all the right qualities that make it a delicious and authentic Mexican treat. :

Always a good choice to make when wanting to maintain a healthy diet-GTG

Cooks Tip

*Add red or green thin slices of red or green bell pepper, black beans or sweet corn to this salad to give it even more of a zesty, fresh flavor.

I hope you enjoy making it as much as I did.

Let me know in the comments how it turned out!

Shrimp Crunch Simple Salad Recipe


  • 4 Corn Tortillas

  • 2 teaspoons Olive oil

  • Taco Seasoning

  • 1 Pound medium Shrimped, peeled and deveined

  • 2 tablespoons fresh lime juice

  • 2 Tablespoon shredded Monterey Jack Cheese & Pepper Jack Cheese

  • 1 Medium head of Romaine lettuce

  • 1 bunch of baby spinach

Cooking Directions

1. Preheat oven to 375 F. Place tortillas on a baking sheet. Brush both sides with teaspoon of oil; Sprinkle each side with Taco seasoning.( about 1/4 Teaspoon per tortilla). Bake until golden brown and crisp, turning them once, 8-10 minutes. Set aside. Let cool.

2. Heat broiler. In a large bowl. toss shrimp with the remaining taco seasoning. Season with Salt and pepper. Lay Shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning every 3-4 minutes.

3. Mix Spinach/Romaine in a large bowl. Break up cooked tortilla into pieces. Top salad with shrimp and broken tortillas. Garnish with Cheeses and a squeeze of lime juice.




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