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Easy Buttermilk Biscuits

Updated: Nov 6, 2023

This recipe will have you making biscuits like a southern pro...

Growing up Southern, I did not know just how lucky I was to be surrounded by such wonderful cooks and their delicious recipes. Now that I am older I value the times my foremothers shared with me teaching me how to cook and pour my heart into it.:

Buttermilk Biscuits are a Southern Breakfast Staple!

As a Southern woman when you reach a certain age, you must learn how to make a few Southern dishes. I had to learn how to make brown gravy from scratch, Peach cobbler, and we can't forget about those signature Buttermilk Biscuits. If you are not familiar with these delicious, fluffy biscuits, they are a delicous Southern staple that graces everyone's breakfast table. They can also be messy and hard to make if you have never tried it. This weeks recipe is one I am sure will be easy for you to use.

Buttermilk biscuits is always a great addition to our Fall breakfast rotation. If you don't like sitting in long lines for breakfast biscuits, or you just love a good biscuit, this recipe is definitely the one for you. Enjoy and let me know in the comments section how they turned out.

Happy Cooking.

Buttermilk Biscuits Recipe


  • 2 Cups Flour- sifted

  • 3 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon baking soda

  • 1 Cup Buttermilk

Cooking Directions

  1. Preheat oven to 450F.

  2. Grease pan.

  3. Sift Flour,baking powder, salt, and baking soda together.

  4. Slowly add in buttermilk, (should be enough to make a soft dough)

  5. Stir until well-blended.

  6. Turn out on floured board.

  7. Knead for only 30 seconds!!!

  8. Roll out to 3/8 inch thick.

  9. Cut out with a biscuit cutter or cookies cutter.

  10. When putting biscuits in the pan to bake, turn over to grease top.

  11. Bake for 12-15 minutes @ 450F


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