🧀 Celebrate National Cheese Day with A Gooey, Golden Celebration!

An Affordable, Equitable Recipe from Good Thyme Gal to Honor the Magic of Cheese

Hey there, cheese lovers! 💛

Mark your calendars and grab your graters because June 2nd is National Cheese Day—a day dedicated to the creamy, melty, tangy joy that is cheese in all its glorious forms. Whether you’re a fan of sharp cheddar, creamy brie, crumbly feta, or gooey mozzarella, this is the official day to honor one of the world’s most beloved and versatile ingredients.

Here at Good Thyme Gal, we’re celebrating with a cheesy twist that’s easy on the budget, rich in flavor, and perfect for sharing.

🧀 Why National Cheese Day Deserves a Spot on Your Calendar

Cheese isn’t just food—it’s a mood. It’s the centerpiece of comfort meals, charcuterie boards, late-night snacks, and family gatherings. Globally celebrated and deeply rooted in tradition, cheese is a symbol of hospitality, creativity, and nourishment.

From ancient cheesemaking in the Middle East to artisan small-batch wheels in modern markets, cheese has stood the test of time as both a staple and a delicacy. It’s deeply loved across cultures—and for good reason. It’s accessible, satisfying, and endlessly customizable.

🌿 Why Cheese Day Aligns with Good Thyme Gal

At Good Thyme Gal, our mission is all about:

• Joyful, real-life recipes

• Thoughtful use of ingredients

• Budget-friendly, accessible cooking

• Celebrating everyday meals with intention

Cheese is a perfect example of an ingredient that can stretch across meals, elevate humble pantry items, and deliver that feel-good factor we all crave. Whether you’re tossing shredded cheddar on a baked potato or stirring ricotta into a smoothie (yes, it’s a thing!), cheese is both playful and practical—two qualities we adore around here.

And because it keeps well, comes in a variety of price points, and works with nearly any flavor profile, cheese is an equitable ingredient that empowers home cooks to get creative without stress.

🔥 Baked Three-Cheese Skillet Dip (Budget-Friendly + Crowd-Pleaser)

Serves 6 | Prep Time: 10 min | Bake Time: 20 min

This cheesy skillet dip is creamy, bubbly, and perfect for any occasion—from movie nights to casual dinner parties. Best of all? It’s made with affordable, easy-to-find cheeses, and can be adapted to whatever you have in your fridge.

Ingredients:

• 1 cup shredded mozzarella

• 1 cup shredded sharp cheddar

• ½ cup crumbled feta or cream cheese

• 2 cloves garlic, minced

• ½ tsp chili flakes (optional)

• 2 tbsp olive oil or melted butter

• Fresh herbs (parsley, chives, or thyme) for garnish

• Toasted bread, crackers, or veggies for dipping

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, mix all three cheeses with garlic, olive oil, and chili flakes.

3. Transfer the mixture into an oven-safe skillet or small baking dish.

4. Bake for 15–20 minutes, until bubbly and golden.

5. Garnish with fresh herbs and serve warm with your favorite dippers.

Equitable Tip:

• Use what you’ve got! No mozzarella? Try Monterey Jack.

• Substitute dairy-free cheeses if needed—this recipe adapts beautifully.

• Bulk it up with canned beans or sautéed spinach for more nutrition.

🧀 Let’s Cheese the Day!

Whether you’re cozying up with a skillet of warm, melty dip or simply adding a slice of cheese to your sandwich with a little more intention, National Cheese Day is a beautiful reminder to savor the simple things.

Cheese is an ingredient that bridges comfort and creativity, and it fits right in with Good Thyme Gal’s core values: delicious food, made approachable, seasonal, and with heart.

So here’s to creamy moments, stretchy bites, and cheesy grins all around. Happy National Cheese Day, friends! 🧀✨

With love and full hearts (and plates),

Good Thyme Gal 💛