Easy Homemade Orange Sherbert

Sherbet is both lower in calories than the rich, high-fat “gourmet” ice cream.

I have loved making Ice cream and Sherbert from scratch since I was a little girl. Living in the country, it was a 30-40 minute drive to the next town. So having ice cream or even going to the City was a luxury we all were grateful for.:

Very easy to make, and it will have you and your kids want to make it every week for a healthy dessert option.-GTG

It taught me the concept of patience and being rewarded for my good behavior. My grandma had an old-fashioned ice cream maker, and we would spend the Summer making homemade ice cream.

It is so much more fun to make. Being able to make it myself, I can make sure that it is as healthy as I like.

This Easy Homemade Orange Sherbert recipe is very easy to make, and it will have you and your kids want to make it every week for a healthy dessert option.

Let me know how it turns out in the comment section.

Easy Homemade Orange Sherbert Recipe

Ingredients

• 6 Oranges

• 1/2 cup Sugar

• A Fork

• A Casserole dish

Cooking Directions

1. Squeeze all Oranges. That should make 3 cups of juice.

2. In a saucepan, combine 1/4 cup of Orange juice with 1/2 Cup of sugar.

3. Let boil for 1 minute..

4. Transfer into casserole dish and pour remaining orange juice in as well.

5. Place in freezer. Let chill 2-2.5 hours

6. With a fork break into smaller pieces. *Use a food processor if needed.

7. Transfer to airtight container store in freezer.

Serving Tip: Let sit at room temp for 10-15 minutes before serving.

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Serves:6

Prep Time: 15 minutes

Total Cook Time: 2 hours 45 minutes