National Chocolate Chip Pecan Day

National Pecan Pie with Chocolate Chips Day: A Sweet Celebration with Good Thyme Gal

Every year on August 20th, dessert lovers have something extra special to celebrate: National Pecan Pie with Chocolate Chips Day. This holiday combines two timeless favorites, the rich, nutty crunch of pecans and the indulgent sweetness of chocolate, into one irresistible pie. At Good Thyme Gal, we love holidays like this because they encourage us to slow down, gather around the table, and share food that feels both nostalgic and celebratory.

Today, we’ll dive into the history of this decadent dessert, why this day matters, and of course, share an equitable, affordable recipe that makes pecan pie with chocolate chips accessible to every kitchen.

Why Celebrate National Pecan Pie with Chocolate Chips Day?

Food holidays like this one are more than just a reason to bake. They’re about connection, creativity, and joy. Pecan pie has long been a Southern tradition, symbolizing hospitality and warmth. Adding chocolate chips modernizes the recipe, giving it a universal appeal that kids and adults alike can’t resist.

At Good Thyme Gal, we believe in celebrating food traditions while also making them inclusive and approachable. Not every recipe needs fancy ingredients or expensive tools. Instead, it’s about creating dishes that taste luxurious while being equitable, affordable, and doable in your home kitchen. National Pecan Pie with Chocolate Chips Day fits that mission perfectly: a classic dessert elevated with a simple, accessible twist.

An Equitable Recipe: Chocolate Chip Pecan Pie

This recipe keeps the ingredients affordable and easy to find, while still delivering a dessert worthy of any celebration.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 1 cup light corn syrup (or substitute with 1 cup maple syrup for a natural option)

• 1 cup granulated sugar

• 3 large eggs

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• 1 ½ cups pecan halves (or pieces, which are often more affordable)

• ¾ cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges.

2. In a large bowl, whisk together the corn syrup (or maple syrup), sugar, eggs, melted butter, and vanilla extract until smooth.

3. Stir in the pecans and chocolate chips until evenly distributed.

4. Pour the mixture into the prepared pie crust.

5. Bake for 55–60 minutes, or until the center is set and the crust is golden brown. If the crust browns too quickly, cover the edges with foil.

6. Cool completely before slicing to allow the filling to set.

Tips for Success

• Affordability Hack: Using pecan pieces instead of halves is usually less expensive but still delivers the same great flavor.

• Chocolate Options: Semi-sweet chips work beautifully, but feel free to experiment with dark chocolate for richness or milk chocolate for a sweeter bite.

• Make Ahead: This pie can be baked a day in advance and stored at room temperature, making it perfect for celebrations.

Why This Day Aligns with Good Thyme Gal

Good Thyme Gal is all about creating recipes that bring people together without breaking the bank. National Pecan Pie with Chocolate Chips Day aligns beautifully with this mission because:

1. It’s inclusive – This recipe is easy enough for beginner bakers yet satisfying for seasoned ones.

2. It’s celebratory – A slice of pie feels like a treat, a reason to pause and enjoy the moment.

3. It’s rooted in tradition – Honoring classic flavors while adding a modern twist resonates with the Good Thyme Gal philosophy of respecting the past while embracing creativity.

Final Slice of Celebration

Celebrating National Pecan Pie with Chocolate Chips Day on August 20th is about more than just dessert, it’s about savoring life’s little joys. Whether you’re baking for family, friends, or simply for yourself, this pie is a reminder that sweet traditions can be both affordable and unforgettable.

So go ahead: preheat that oven, toast up those pecans, and let the chocolate chips melt into gooey perfection. With this recipe, every bite is a reason to celebrate.

At Good Thyme Gal, we’re here to make sure you always have good food, good memories, and good thyme in the kitchen.

Celebrate with Us! 🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

If you make this recipe, snap a photo and tag @Chrstyleeb on Instagram with #Pecanpie. Let’s spread the sweet and show the world that simple can be sensational.