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National Pecan Pie Day

Updated: Jul 14

Sweet Roots & Southern Charm: Celebrating National Pecan Pie Day with an Equitable Slice of Tradition

good thyme gal food and lifestyle blog national pecan pie day !!

Hey sweet friends,

July 12th marks National Pecan Pie Day, and here at Good Thyme Gal, we’re slicing into this celebration with gratitude, soul, and a whole lot of flavor. Whether you’re baking with fresh pecans from your local market or making do with what’s in the pantry, today is about embracing a dessert rooted in history, heritage, and heart.


Why National Pecan Pie Day Deserves the Spotlight

Pecan pie isn’t just a holiday dessert; it’s a cultural symbol of Southern hospitality, resilience, and creativity. Originating in the American South, pecan pie reflects a culinary legacy shaped by generations of Black cooks, Indigenous traditions, and family recipes passed down like heirlooms.


Celebrating pecan pie also brings attention to the role of regional agriculture, especially pecan growers many of whom are Black and Indigenous farmers working to keep generational land and farming traditions alive. This day is a sweet opportunity to honor them and our shared food stories.


Why It Aligns with Good Thyme Gal

At Good Thyme Gal, food is never just food, it’s storytelling, connection, and community. National Pecan Pie Day speaks directly to our values:

🌿 Rooted in tradition: This pie tells a story that honors matriarchs, homemade kitchens, and generational wisdom.

💛 Equitable eating: Our recipe today is crafted with affordability in mind, no corn syrup, no fancy ingredients, and easily adaptable to dietary needs.

🥧 Accessible indulgence: You can enjoy a decadent dessert without breaking the bank or compromising your values.

We’re not just celebrating pie, we’re celebrating the people and stories behind the pie.


🥧 Equitable Recipe: Pantry-Friendly Pecan Pie (No Corn Syrup!)

This version of pecan pie ditches the pricey corn syrup and complicated steps for something real, nostalgic, and nourishing. It’s made with simple pantry ingredients and full of toasty, gooey goodness.

Serves: 8 Prep Time: 15 minutes Bake Time: 50–60 minutes

Ingredients:

For the filling:

  • 1 cup brown sugar (or coconut sugar)

  • 3 large eggs

  • ½ cup unsalted butter, melted (or vegan butter)

  • 2 tbsp maple syrup or molasses

  • 1 tsp vanilla extract

  • 1 ½ cups pecan halves or pieces

  • Pinch of salt

For the crust:

  • 1 store-bought pie crust OR

  • 1 ½ cups flour

  • ½ tsp salt

  • ½ cup vegetable shortening or butter

  • 4–5 tbsp cold water

Directions:

  1. Preheat oven to 350°F (175°C).

  2. If making a crust: In a bowl, mix flour and salt. Cut in shortening until crumbly. Add water one tablespoon at a time until dough forms. Roll out and press into a 9-inch pie pan.

  3. In a large bowl, whisk sugar, eggs, melted butter, maple syrup, vanilla, and salt until smooth.

  4. Fold in pecans. Pour into pie crust.

  5. Bake 50–60 minutes until center is set and crust is golden. If edges brown too quickly, cover with foil.

  6. Cool completely before slicing.


Tips for Keeping It Budget-Friendly

  • Use pecan pieces instead of halves (cheaper and just as tasty!)

  • Brown sugar and maple syrup give depth without expensive ingredients.

  • Substitute butter with plant-based margarine to make it dairy-free.

  • Make crust from scratch or use what’s available this pie is forgiving and flexible.


A Slice of Southern Comfort, For Everyone

National Pecan Pie Day is a reminder that food is legacy. From your grandmother’s apron strings to a warm slice shared with friends, pecan pie embodies the sweet side of storytelling the kind that Good Thyme Gal proudly lifts up.

So today, let’s raise our forks to history, heritage, and homemade love.


🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!



Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMeIf you make this recipe, tag me @Chrstyleeb on Instagram and share it using #GoodThymeGal so I can celebrate with you.

Here’s to good stories, good pie, and always, good thyme. 🥧✨


With love,

– Good Thyme Gal


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