National Chocolate Pudding Day

 Spoonfuls of Joy: Celebrate National Chocolate Pudding Day with a Homemade Twist

There’s something undeniably nostalgic and comforting about chocolate pudding. It’s smooth, rich, and satisfying spoonfuls of pure happiness that take us back to after-school treats, grandma’s kitchen, or that little cup in our lunchbox. So, it’s only right that June 26th is officially National Chocolate Pudding Day!

Here at Good Thyme Gal, we’re all about celebrating life’s little joys with recipes that are approachable, affordable, and rooted in good flavor. And chocolate pudding? It checks all the boxes.

🌿 Why This Day is Worth Celebrating

At first glance, it might seem like just another sweet-themed holiday, but National Chocolate Pudding Day actually serves up more than sugar:

• Comfort Food that Connects: Chocolate pudding is a classic comfort food that crosses generations, cultures, and cuisines. It’s a dessert that evokes warmth and connection.

• Affordable & Accessible: It doesn’t require rare ingredients or fancy tools, just pantry staples and a little stovetop love.

• Customizable & Creative: It’s easy to adapt for plant-based, dairy-free, or gluten-free diets, making it inclusive and equitable.

• Encourages Home Cooking: A reminder that even simple recipes made from scratch bring joy, flavor, and a sense of accomplishment.

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💛 Why Chocolate Pudding Aligns with Good Thyme Gal

At Good Thyme Gal, we believe that food should nourish the body and soul, without breaking the bank or causing stress in the kitchen. This chocolate pudding recipe captures that spirit perfectly. It’s:

• Equitable – Budget-conscious, simple to prepare, and accessible to all.

• Seasonally Adaptable – Pair it with summer berries or a sprinkle of fresh mint.

• Joyful – Pure, unfussy fun in a bowl.

• Wholesome – Made with real ingredients and none of the mystery preservatives.

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Plus, making it from scratch means you can control the sweetness, skip the additives, and tailor it to your taste our kind of cooking.

🍫 Easy Homemade Chocolate Pudding Recipe

Serves: 4Prep time: 5 minutesCook time: 10 minutesChill time: 1 hour (optional)

Ingredients:

• ½ cup granulated sugar

• ⅓ cup unsweetened cocoa powder

• ¼ cup cornstarch

• ¼ tsp sea salt

• 2¾ cups whole milk (or unsweetened plant milk)

• 2 tbsp butter (or coconut oil for dairy-free)

• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

2. Gradually whisk in milk, making sure there are no lumps.

3. Cook over medium heat, whisking constantly, until mixture thickens and begins to bubble—about 8–10 minutes.

4. Remove from heat and stir in butter and vanilla until smooth and glossy.

5. Pour into individual serving bowls or jars. Let cool slightly, then refrigerate for 1 hour for a chilled version—or serve warm if you're craving cozy vibes!

Optional Toppings:Whipped cream, chopped nuts, fresh raspberries, or a sprinkle of flaky sea salt for an elevated finish.

🎉 Celebrate with Intention (and a Spoon)

National Chocolate Pudding Day is a chance to pause and enjoy a little delight made by hand. It’s about more than dessert. It’s about the experience. Stirring the pot, licking the spoon, and sharing something sweet with someone you love.

So whether you're whipping up a quick batch for a weeknight treat or dressing it up for a dinner party, know that you’re joining a long tradition of home cooks who believe that joy is best served in small, sweet moments.

Tag your creations on Instagram @Chrstyleeb and use #ChocolatePuddingDay to show us your pudding magic. Because every day’s a good thyme for dessert!

With love (and chocolate),

Good Thyme Gal 💛