National Oatmeal Cookie Day 2025

Celebrate National Oatmeal Cookie Day with a Delicious and Easy Recipe! 🍪✨

Mark your calendars, cookie lovers! March 18th, 2025, is National Oatmeal Cookie Day, and here at Good Thyme Gal, we’re ready to celebrate one of the most comforting and wholesome treats around. Whether you love your oatmeal cookies soft and chewy or crispy and loaded with add-ins, this classic cookie has been warming hearts (and kitchens) for generations.

What makes oatmeal cookies so special? They strike the perfect balance between indulgence and nutrition. Thanks to the oats, they’re packed with fiber, making them a slightly healthier treat. Plus, they’re incredibly versatile—you can dress them up with raisins, chocolate chips, or even nuts. Best of all? They’re super easy to make with pantry staples, making them a budget-friendly treat that everyone can enjoy.

Why We Love Oatmeal Cookies

🍯 Nutritious & Wholesome – Oats are a great source of fiber, helping to keep you full and satisfied. They also provide important vitamins and minerals like iron and magnesium.

🍪 Customizable & Fun – You can keep them classic with raisins or go wild with fun add-ins like chocolate chips, coconut, or even dried cranberries.

💚 Affordable & Accessible – Oatmeal cookies are a great way to use pantry staples, making them a cost-effective and equitable treat that everyone can enjoy.

Easy & Equitable Oatmeal Cookie Recipe

This recipe is designed to be simple, affordable, and packed with flavor. It’s a great way to use ingredients you likely already have on hand while giving you room to customize your cookies to your heart’s content.

🛒 What You’ll Need:

• 1 cup rolled oats (old-fashioned or quick oats work)

• 3/4 cup all-purpose flour (can substitute whole wheat flour for extra fiber)

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon ground cinnamon (optional, but adds great flavor!)

• 1/4 teaspoon salt

• 1/2 cup butter, softened (or coconut oil for a dairy-free option)

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 large egg (or flaxseed egg for a vegan option)

• 1 teaspoon vanilla extract

• 1/2 cup raisins, chocolate chips, or chopped nuts (optional, but highly recommended!)

How to Make It:

1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix dry ingredients: In a medium bowl, whisk together the oats, flour, baking soda, baking powder, cinnamon, and salt. Set aside.

3️⃣ Cream the butter and sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until combined.

4️⃣ Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring just until combined. Fold in your raisins, chocolate chips, or nuts if using.

5️⃣ Scoop and bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.

6️⃣ Bake: Bake for 10-12 minutes until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fun Variations to Try

💜 Cranberry & White Chocolate Delight – Swap out the raisins for dried cranberries and add white chocolate chips for a festive twist.

🍫 Double Chocolate Dream – Mix in dark chocolate chips and a sprinkle of cocoa powder for a rich, chocolatey version.

🥥 Coconut Bliss – Add shredded coconut for a tropical flavor boost.

Tips for Perfect Oatmeal Cookies Every Time

✅ Don’t overmix: Stir until just combined to keep your cookies tender.✅ Chill the dough (if you have time): For thicker, chewier cookies, chill the dough for 30 minutes before baking.✅ Store with care: Keep your cookies fresh by storing them in an airtight container for up to 5 days—or freeze for longer storage!

Why Food Equity Matters in Baking

At Good Thyme Gal, we’re passionate about making sure everyone has access to wholesome, delicious food. Oatmeal cookies are a great example of an affordable, nutritious, and easy-to-make treat that can bring comfort to families and communities. Whether you’re baking for yourself, your family, or to share with a neighbor, this recipe is a reminder that good food is something we all deserve.

Celebrate and Share!

I’d love to see how you’re celebrating National Oatmeal Cookie Day! If you give this recipe a try, snap a pic and tag me on Instagram @Chrstyleeb using the hashtag #NationalOatmealCookieDay. Let’s spread some love, one oatmeal cookie at a time!

Happy baking and happy celebrating! 🍪💚

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