National Peanut Butter Fudge Day

Sweet Simplicity: Celebrating National Peanut Butter Fudge Day with Good Thyme Gal 🍬

Every year on November 20th, dessert lovers across the country celebrate a treat that’s equal parts creamy, rich, and nostalgic, National Peanut Butter Fudge Day! This indulgent holiday honors one of America’s most comforting confections, a melt-in-your-mouth blend of peanut butter goodness and fudge decadence that has graced family gatherings, holiday cookie trays, and bake sales for generations.

At Good Thyme Gal, this day is more than a reason to satisfy a sweet tooth, it’s an opportunity to celebrate heritage, creativity, and equitable food traditions that bring people together. Let’s dig into the story of this irresistible dessert, explore why it matters, and of course, share an equitable peanut butter fudge recipe that everyone can enjoy.

🍫 A Brief History of Peanut Butter Fudge

Fudge has long been a staple of American confectionery, believed to have been “accidentally” invented in the late 1800s when a batch of caramel didn’t turn out as expected, it was “fudged.” Over time, creative home cooks began adding new flavors, with peanut butter fudge quickly becoming a standout favorite in the early 20th century, especially during times when simple, shelf-stable ingredients were essential.

This treat has stood the test of time because of its accessibility. It’s affordable to make, requires only a few pantry staples, and carries a touch of nostalgia with every bite. That simplicity aligns beautifully with Good Thyme Gal’s mission, crafting approachable, delicious recipes that anyone can make and share with pride.

🌍 Why National Peanut Butter Fudge Day Matters

In today’s fast-paced, convenience-driven world, taking time to make fudge from scratch feels like an act of mindfulness. It invites us to slow down, measure with intention, and stir with care. It’s also a chance to share, to gift a plate of homemade fudge to a neighbor, serve it at a community event, or simply surprise someone you love.

Celebrating National Peanut Butter Fudge Day also provides an opportunity to talk about equitable access to good food. At Good Thyme Gal, we believe that comfort and joy through cooking shouldn’t be a privilege, it should be something everyone can experience. Recipes like this one are not only affordable but adaptable for different dietary and cultural needs, making them an inclusive way to spread sweetness and connection.

🍯 Equitable Peanut Butter Fudge Recipe

Ingredients:

• 1 cup natural creamy peanut butter

• ½ cup unsalted butter (or coconut oil for a vegan version)

• 2 cups powdered sugar (or coconut sugar for a refined sugar-free option)

• 1 teaspoon pure vanilla extract

• Pinch of sea salt

Optional Add-ins:

• ½ cup chopped nuts for texture

• Swirl of melted dark chocolate on top

• Drizzle of honey or maple syrup for added sweetness

Instructions:

1. In a medium saucepan, melt the peanut butter and butter together over low heat, stirring until smooth.

2. Remove from heat and stir in the vanilla and salt.

3. Gradually add the powdered sugar, stirring until fully incorporated and thick.

4. Spread the mixture evenly into a parchment-lined 8x8 pan.

5. Let it cool completely at room temperature or chill in the fridge until firm.

6. Cut into squares and enjoy!

💡 Good Thyme Gal Tip: For an extra layer of love, sprinkle a bit of flaky sea salt on top, the perfect contrast to the fudge’s rich sweetness.

💛 Why It Aligns with Good Thyme Gal

At Good Thyme Gal, food is about more than flavor, it’s about community, creativity, and compassion. National Peanut Butter Fudge Day perfectly represents those values. It’s a day that celebrates homemade comfort, honors traditional recipes, and reminds us that food can be both indulgent and inclusive.

This recipe embraces the concept of equity in the kitchen, making space for every cook, every taste, and every resource level. Whether you’re using organic peanut butter from your local co-op or a jar from your pantry, this fudge is for everyone.

So this November 20th, let’s celebrate National Peanut Butter Fudge Day the Good Thyme Gal way: by making something sweet, sharing it with others, and remembering that joy, like fudge, is best when shared.