National Pepperoni Day

Celebrate National Pepperoni Day with Good Thyme Gal: A Simple & Equitable Recipe

September 20th is here, and food lovers everywhere know what that means : it’s National Pepperoni Day! Whether layered on a pizza, folded into a sandwich, or enjoyed as a savory snack, pepperoni has become one of the most beloved ingredients in American kitchens. On this day, we get the chance to honor the salty, spicy, and smoky flavors that make pepperoni so iconic.

At Good Thyme Gal, we’re passionate about celebrating food holidays because they give us the opportunity to slow down, gather around the table, and embrace the joy of cooking. National Pepperoni Day is the perfect example, it’s about savoring comfort food, sharing meals with loved ones, and showing that delicious recipes don’t need to be complicated or expensive.

Why Celebrate National Pepperoni Day?

Pepperoni is more than just a pizza topping. It’s a symbol of comfort, creativity, and culinary tradition. Originally inspired by Italian cured meats, pepperoni quickly became a staple in American cooking because of its bold flavor and versatility.

Here’s why National Pepperoni Day deserves a spot on your calendar:

• Affordability: Pepperoni is inexpensive yet packed with flavor, making it a cost-effective way to elevate simple meals.

• Versatility: From pizza to pasta bakes, sandwiches to salads, pepperoni adds a satisfying bite to countless dishes.

• Connection: Like many comfort foods, pepperoni has a way of bringing people together whether at a pizza party, game night, or cozy family dinner.

At Good Thyme Gal, we celebrate pepperoni because it reflects our mission: creating recipes that are equitable, joyful, and doable for every kitchen.

Equitable Recipe: Easy Skillet Pepperoni Pizza

This recipe is perfect for celebrating National Pepperoni Day without the fuss of takeout or expensive restaurant meals. It’s budget-friendly, simple, and adaptable to whatever you have on hand.

Ingredients (Serves 4):

• 1 store-bought pizza dough (or homemade if you prefer)

• 1 cup pizza sauce (jarred or homemade)

• 1 ½ cups shredded mozzarella cheese

• 15–20 slices of pepperoni

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• Olive oil for brushing

• Optional: sliced bell peppers, onions, or mushrooms for extra veggies

Instructions:

1. Preheat the Oven: Heat your oven to 425°F (220°C). If you have a cast-iron skillet, place it in the oven to heat.

2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface. If using a skillet, carefully remove it from the oven, brush with olive oil, and press the dough into the pan.

3. Add the Sauce: Spread pizza sauce evenly over the dough, leaving about 1 inch around the edges for the crust.

4. Layer the Toppings: Sprinkle mozzarella over the sauce, then layer with pepperoni slices. Add optional veggies if using.

5. Season & Bake: Sprinkle oregano and garlic powder on top. Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbling.

6. Serve & Enjoy: Slice and serve straight from the skillet for a rustic, cozy presentation.

💡 Equity Tip: Stretch this recipe by using half pepperoni and half vegetables. It’s healthier, budget-friendly, and still full of flavor.

Why National Pepperoni Day Aligns with Good Thyme Gal

At Good Thyme Gal, we believe in making food approachable, celebratory, and inclusive. National Pepperoni Day reflects these values beautifully:

• Equitable Eating: Pepperoni-based dishes are affordable and accessible, showing that you can create delicious comfort food without spending a fortune.

• Creativity in Cooking: Just like our recipes, pepperoni invites you to experiment on pizza, in casseroles, or even tucked into sandwiches.

• Food as Connection: National Pepperoni Day encourages gathering with loved ones, something that’s at the heart of every Good Thyme Gal recipe.

Celebrating this holiday reminds us that food is about more than flavor , it’s about joy, community, and shared experiences.

A Slice of Celebration

This September 20th, celebrate National Pepperoni Day with a homemade skillet pizza that’s simple, affordable, and fun to make. Whether you keep it classic with just cheese and pepperoni or add your own twist with veggies and herbs, this recipe proves that food doesn’t have to be fancy to be extraordinary.

At Good Thyme Gal, we’re here to remind you that every meal can be a celebration,especially when it’s filled with flavor and shared with the people you love.

Celebrate with Us! 🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

If you make this recipe, snap a photo and tag @Chrstyleeb on Instagram with #PepperoniThyme. Let’s spread the sweet and show the world that simple can be sensational.

So grab your skillet, your favorite toppings, and let’s raise a slice to National Pepperoni Day!