National Noodle Day

Celebrate National Noodle Day with Good Thyme Gal: A Simple and Equitable Recipe for All...

On October 6th, food lovers across the United States celebrate National Noodle Day, a holiday dedicated to one of the most versatile and universally loved foods;noodles. From Italian pasta to Asian rice noodles, to the cozy bowl of chicken noodle soup, noodles have a way of weaving themselves into nearly every cuisine and culture.

At Good Thyme Gal, where food is about connection, community, and accessible joy, National Noodle Day is the perfect time to celebrate. Noodles are not only delicious, they’re also adaptable, affordable, and comforting. This is why we’re honoring the day with an equitable noodle recipe that anyone can make, no matter their budget, pantry, or dietary needs.

Why Celebrate National Noodle Day?

Noodles are more than a weeknight staple, they’re a symbol of comfort and community. Every culture has its own noodle tradition, whether it’s Italian fettuccine, Chinese lo mein, or even American-style mac and cheese. By celebrating National Noodle Day, we:

• Recognize food as a cultural connector—noodles transcend borders and bring people together.

• Highlight affordability and accessibility—dried pasta and noodles are pantry staples in homes worldwide.

• Encourage creativity in the kitchen—a simple noodle base can transform into endless meals.

Celebrating this day fits seamlessly with Good Thyme Gal’s mission: creating recipes that are approachable, inclusive, and nourishing without being intimidating.

How National Noodle Day Aligns with Good Thyme Gal

At Good Thyme Gal, we know that food is meant to be shared and enjoyed by everyone. Noodles embody this philosophy because they are:

• Equitable: Budget-friendly and widely available in every grocery store.

• Adaptable: Gluten-free, plant-based, or protein-packed versions exist to meet different needs.

• Comforting: From kids to grandparents, noodles are a crowd-pleaser across generations.

By offering an equitable noodle recipe, we ensure that National Noodle Day can be celebrated inclusively, with a dish that’s just as delicious as it is practical.

Equitable Recipe: Garlic Sesame Peanut Noodles 🍜

This recipe is quick, affordable, and packed with flavor. It’s also adaptable for different diets *use rice noodles for gluten-free, or swap in veggies and tofu for a fully plant-based meal.

Ingredients (serves 4):

• 12 oz spaghetti or rice noodles

• 3 tbsp peanut butter (or sunflower seed butter for nut-free)

• 2 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp sesame oil

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp honey or maple syrup

• 1 tsp fresh grated ginger (optional but recommended)

• 1 clove garlic, minced

• ½ cup warm water to thin sauce

• 1 cup shredded carrots

• 1 cup sliced bell peppers

• 2 green onions, chopped

• 2 tbsp toasted sesame seeds

Optional toppings: fresh cilantro, crushed peanuts, or chili flakes

Directions:

1. Cook the noodles: Bring a large pot of water to boil, cook noodles according to package directions, then drain and set aside.

2. Make the sauce: In a bowl, whisk together peanut butter, soy sauce, sesame oil, vinegar, honey, ginger, garlic, and warm water until smooth.

3. Combine: Toss noodles with sauce until well-coated. Add shredded carrots, bell peppers, and half the green onions.

4. Serve: Divide into bowls, sprinkle with sesame seeds, and garnish with remaining green onions and optional toppings.

Why This Recipe Works

• Equitable: Uses affordable pantry staples like peanut butter and soy sauce.

• Inclusive: Can easily be made vegan, gluten-free, or nut-free with simple swaps.

• Quick & Flavorful: Ready in under 20 minutes with big, bold flavors.

This dish is proof that noodles don’t need to be complicated or expensive to be satisfying.

Final Thoughts

National Noodle Day is more than just a fun food holiday; it’s a chance to celebrate the ways food connects us globally and locally. By enjoying a bowl of noodles, we tap into a culinary tradition that spans cultures and generations.

At Good Thyme Gal, we’re passionate about recipes that bring people together and make everyday cooking approachable. Noodles are the perfect example: humble, adaptable, and loved by all.

So this October 6th, celebrate National Noodle Day by whipping up a batch of these garlic sesame peanut noodles, gathering around the table, and savoring the simple joy of food that connects us all.