National Shrimp Day

Celebrating National Shrimp Day with Flavor, Fun, and Accessibility

Get ready to sizzle and sauté, because May 10th is National Shrimp Day! If you’re anything like us here at Good Thyme Gal, that’s reason enough to raise a skillet and celebrate with something fresh, flavorful, and fun.

Shrimp may be small in size, but it packs a punch in versatility, nutrition, and taste. Whether tossed in a taco, stirred into a pasta, or grilled to perfection, shrimp is one of those ingredients that feels fancy without being fussy. And that’s exactly why we love it.

🦐 Why National Shrimp Day Deserves a Spot on Your Calendar

National Shrimp Day is more than just a food holiday—it’s a joyful excuse to slow down and savor something special. Shrimp is one of the most widely consumed seafoods in the U.S., and for good reason. It’s fast to cook, adaptable to nearly any cuisine, and—when sourced with care—an affordable protein that brings both flavor and nourishment to the table.

Here at Good Thyme Gal, we love holidays like this because they encourage us to reconnect with simple ingredients and create meals that are as enjoyable to cook as they are to eat.

🌿 Why Shrimp Aligns with the Good Thyme Gal Way

At Good Thyme Gal, we believe that great food doesn’t have to be expensive or complicated—it just needs a little love and a whole lot of flavor. Shrimp is a perfect match for our values:

• ✅ It’s equitable and accessible: Frozen shrimp is widely available and often more affordable than fresh. You don’t need a specialty market or gourmet ingredients to enjoy it.

• ✅ It cooks quickly: Shrimp goes from frozen to fabulous in 10 minutes or less, making it ideal for busy weeknights or last-minute get-togethers.

• ✅ It’s versatile: You can season shrimp a thousand different ways—from smoky and spicy to citrusy and bright—meaning there’s room to get creative without spending extra.

• ✅ It fits all kinds of diets: High in protein and low in calories, shrimp can easily be part of pescatarian, low-carb, gluten-free, or Mediterranean-style meals.

Basically, shrimp is your bestie in the kitchen—and this day is a great reminder of that.

🍤 An Equitable & Affordable Shrimp Recipe: Garlic Lime Shrimp Tacos

Let’s keep it simple, seasonal, and sunny with this shrimp taco recipe that comes together in under 30 minutes and tastes like a seaside vacation.

Ingredients:

• 1 lb frozen shrimp, peeled and deveined (thawed if frozen)

• 2 tbsp olive oil

• 3 garlic cloves, minced

• Juice and zest of 1 lime

• 1 tsp smoked paprika

• ½ tsp cumin

• Salt and pepper to taste

• Corn or flour tortillas (your choice)

• Optional toppings: shredded cabbage, avocado slices, fresh cilantro, yogurt or sour cream, hot sauce

Cooking Instructions:

1. Marinate the shrimp: In a bowl, toss thawed shrimp with olive oil, garlic, lime juice + zest, paprika, cumin, salt, and pepper. Let sit for 10–15 minutes.

2. Cook: Heat a skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque.

3. Assemble: Warm your tortillas, pile on the shrimp, and top with cabbage, avocado, cilantro, and a drizzle of yogurt or hot sauce.

4. Serve and celebrate: Pair with sparkling water, a side of chips, or a fresh slaw for a balanced, joyful meal.

   
   

🎉 Shrimp, Simplicity & Shared Joy

National Shrimp Day reminds us that a nourishing, crowd-pleasing meal is always within reach—even on a budget, even on a weeknight. This recipe is a celebration of simple ingredients transformed into something bright, bold, and utterly satisfying.

At Good Thyme Gal, that’s our favorite kind of celebration. Food that’s accessible, joyful, and shared with the people you love.

So, this May 10th, let’s raise a taco (and maybe a glass) to the mighty shrimp—and to making every day in the kitchen a good thyme.

If you try this recipe, don’t forget to tag @Chrstyleeb on Instagram—I’d love to see your creations and cheer you on.

#GoodThymeGal #NationalShrimpDay #ShrimpTacos #EquitableEats #EasyRecipes #SeafoodCelebration