National Truffles Day

🎉 Sweet, Simple Joys: Celebrating National Truffles Day

Chocolate lovers, rejoice — May 2nd is National Truffles Day and we are here for it! ✨🍫

Whether you're someone who savors one small bite after dinner or could happily live inside a box of truffles, today is the perfect excuse to indulge in a little extra sweetness. But here at Good Thyme Gal, we like our indulgences intentional — rooted in simplicity, sustainability, and joy. That’s why I’m excited to share not only why this day matters, but how it aligns with the heart of what we do here… and yes, I’ve got the perfect homemade truffle recipe to help you celebrate!

🍬 Why National Truffles Day Deserves a Spot on Your Calendar

Truffles — the chocolate kind, not the fancy fungi — may seem like a luxury treat, but they’re surprisingly accessible when made at home. That’s exactly what makes National Truffles Day such a fun, feel-good celebration: it’s a reminder that joy can be simple, shareable, and sweet.

This day encourages us to slow down and enjoy life’s little luxuries. And what’s more luxurious (in the most down-to-earth way) than making your own batch of velvety truffles, rolling them by hand, and sharing them with friends, family, or just your future self?

🌿 How Truffles Align with the Good Thyme Gal Philosophy

At Good Thyme Gal, we’re all about making seasonal, affordable, low-waste recipes that feel good to make and even better to eat. Homemade truffles check all the boxes:

• ✅ Equitable & budget-friendly: With just a few pantry staples like chocolate, cream (or coconut milk!), and cocoa powder, you can make a batch for a fraction of the store-bought price.

• ✅ Low-waste: No excessive plastic wrappers or individually packaged sweets here—just homemade love.

• ✅ Customizable & inclusive: Whether you’re dairy-free, gluten-free, or nut-free, this recipe can flex with your needs.

• ✅ A treat to slow down with: Truffle-making invites a little pause, a little mess, and a lot of satisfaction—just the kind of kitchen moment we celebrate around here.

  
  

🍫 Good Thyme Gal's Easy, Equitable Chocolate Truffle Recipe

Ingredients:

• 1 cup good-quality dark chocolate chips or chopped chocolate (vegan if needed)

• ½ cup full-fat coconut milk or heavy cream

• 1 tsp vanilla extract

• Pinch of salt

• Cocoa powder, shredded coconut, or crushed nuts (for rolling)

Cooking Instructions:

1. Warm the cream: In a small saucepan, gently heat the coconut milk or cream until just simmering—don’t let it boil.

2. Pour over chocolate: Place your chocolate in a heatproof bowl and pour the warm cream over it. Let it sit undisturbed for 2–3 minutes.

3. Stir to combine: Add the vanilla and salt, then stir until smooth and glossy. This is your ganache!

4. Chill: Cover and refrigerate for 1–2 hours, until firm but scoopable.

5. Scoop & roll: Using a spoon or melon baller, scoop small portions and roll into balls. Then roll each one in your coating of choice—cocoa, coconut, nuts, or even freeze-dried fruit.

6. Chill again (optional): Pop them back in the fridge to firm up before serving… or eat one immediately. You’ve earned it.

Makes about 12–16 truffles. Stores beautifully in the fridge for up to a week.

✨ Let’s Savor the Sweetness

National Truffles Day isn’t just about chocolate—it’s about finding delight in the little things, creating joy in your own kitchen, and sharing what you make with the people you love (or just keeping them for yourself—totally valid).

So let’s celebrate with our hands a little messy, our chocolate melty, and our hearts full. I hope this simple recipe brings you the kind of joy that lingers, one bite at a time.

And if you make these truffles, I’d love to see them! Tag me @Chrstyleeb on instagram and show off your creations. 💛

#NationalTrufflesDay #GoodThymeGal #ChocolateJoy #HomemadeHappiness #SimpleSweets