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Celebrate National Doughnut Day with Good Thyme Gal!

Updated: 5 days ago

A tried and true recipe the entire family will love...

Good thyme gal blog National Doughnut Day

Hey doughnut lovers, It's National Doughnut Day!

Here, At Good Thyme Gal, we geared up for a day filled with fluffy, glazed goodness and sprinkles of joy. Whether you’re a fan of classic flavors or adventurous with your toppings, there’s no better excuse to indulge in these delectable treats then today.

National Doughnut Day falls on the first Friday of June, and it’s a celebration that brings smiles to doughnut enthusiasts everywhere. It’s a day where we can all come together and appreciate the sweet, airy perfection that is the doughnut. From traditional glazed and chocolate-covered to creative flavors like maple bacon or matcha green tea, there’s a doughnut out there for every taste bud to enjoy.

Here at Good Thyme Gal, we love sharing delicious recipes and tips to make your National Doughnut Day extra special. Whether you’re looking to bake your own batch of homemade doughnuts or explore the best doughnut shops in your area, we’ve got you covered. Don’t forget to check out our blog for mouthwatering recipes and inspiration to elevate your doughnut game.

So, whether you’re treating yourself to a morning pick-me-up or planning a doughnut-themed gathering with friends and family, National Doughnut Day is the perfect opportunity to indulge guilt-free. Share your favorite doughnut memories and creations with us in the comments below—we’d love to hear how you’re celebrating this tasty holiday!

Join us at Good Thyme Gal as we raise our Homemade dusted doughnuts in celebration of National Doughnut Day. My Aunt Carrie has the perfect recipe! This recipe was created on May 24th, 1979. The taste takes you back to your childhood. Be sure to check out our online store for your Good Thyme Gal cooking needs. Happy frying and savoring, everyone!

National Doughnut Day

Aunt Carries Doughnut Recipe

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2 Cups Mashed Potatoes

2 Cups Sugar

1 Cup Milk

1 Tablespoon butter

5 teaspoons baking powder

Flour, enough to roll

2 eggs

Crisco, for frying

Cooking Directions

Add all ingredients together. Add flour slowly to get a wet doughy consistency. Use Crisco To Fry. Fry until golden brown, about 2-min.) Sprinkle with powdered sugar.

Serve while warm with coffee or tea

**Chef's Tip: This batter makes up to 8 dozen doughnuts.

It’s time to treat yourself and spread the doughnut love far and wide. Happy dunking, everyone!

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