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Celebrate National Onion Ring Day with Good Thyme Gal:

Updated: 5 days ago

Crispy, Crunchy Delights Await!

National Onion Ring Day

Hey food enthusiasts, mark your calendars because National Onion Ring Day is approaching, and we're ready to indulge in this crunchy delight! At Good Thyme Gal, we're all about celebrating delicious food moments, and what better way to do that than with a plateful of golden, crispy onion rings?

National Onion Ring Day, observed on June 22nd, is a celebration of one of America's favorite appetizers. Whether you prefer them as a side dish to a juicy burger, paired with a creamy dipping sauce, or enjoyed on their own as a tasty snack, onion rings never fail to satisfy that craving for something crispy and savory.

Here at Good Thyme Gal, we believe in elevating every culinary experience, and National Onion Ring Day is no exception. We've curated a collection of mouthwatering recipes and tips to help you create the perfect batch of homemade onion rings. From classic beer-battered rings to innovative baked versions with a spicy kick, our blog has something for every onion ring enthusiast.

Not sure where to find the best onions or how to achieve that coveted crispy texture? Don't worry—we've got you covered with step-by-step instructions and expert advice to ensure your onion rings are a hit. Plus, we'll share fun facts and trivia about this beloved snack to enhance your appreciation for its delicious simplicity.

Join us at Good Thyme Gal as we raise our forks and celebrate National Onion Ring Day on June 22nd. Share your favorite onion ring recipes and dipping sauces with us in the comments below—we can't wait to hear how you're enjoying this crispy holiday!

Whether you're hosting a casual get-together or simply treating yourself to a tasty snack, National Onion Ring Day is the perfect excuse to indulge in crispy, crunchy deliciousness.

Be sure to check out our online store for all your Good Thyme Gal cooking needs!

Try our onion ring recipe it is fail-safe and always a treat !

Happy frying and savoring, everyone!

National Onion Ring Day

Beer Batter Onion Ring Recipe

beer batter onion ring recipe virtual shopping list


Cooking Directions

  1. Cut onions into 1/2-inch slices; separate into rings. Set aside.

  2. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar.

  3. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.

  4. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F.

  5. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat.

  6. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

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