National Asparagus Day 2025

Welcome Spring With Flavor, Affordability, and Good Thyme Gal Vibes

Hey sweet friends! 🌿

May 24th marks National Asparagus Day, and I’m over here snapping into spring with excitement. Whether you’re a longtime asparagus lover or just getting acquainted with this crisp, green superstar, today’s the perfect time to spotlight this seasonal veggie and celebrate it Good Thyme Gal–style: joyfully, sustainably, and deliciously.

Asparagus is one of spring’s earliest harvests, packed with nutrients, flavor, and possibility. From soups to salads, quiches to grain bowls, asparagus adds brightness and bite to just about any dish — all without breaking the bank. And because it grows quickly and abundantly during the season, it’s often an affordable option at farmers markets and grocery stores alike, making it a budget-friendly hero for home cooks.

🌱 Why National Asparagus Day Matters

Celebrating seasonal produce like asparagus isn’t just fun—it’s important. This day encourages us to:

• Eat with the seasons – boosting flavor, nutrition, and sustainability

• Support local farmers – asparagus is often locally grown in spring

• Reduce food miles and packaging waste

• Explore new ways to cook what’s fresh and affordable

At Good Thyme Gal, we’re all about recipes that nourish body and soul, while staying budget-conscious and environmentally friendly. Asparagus is a natural fit—versatile, equitable, and bursting with spring energy. 💚

🥗 A Budget-Friendly Springtime Recipe:

Lemon Garlic Roasted Asparagus with Crispy Chickpeas

This recipe is everything we love here at Good Thyme Gal: simple, affordable, plant-forward, and full of flavor. It’s equally delicious as a side dish or topped over quinoa or brown rice for a light and nourishing meal.

Ingredients (Serves 4):

• 1 bunch of fresh asparagus, ends trimmed

• 1 can of chickpeas, drained and rinsed

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Juice and zest of 1 lemon

• Salt and pepper, to taste

• Optional: sprinkle of grated parmesan or nutritional yeast

  
  

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Toss the chickpeas with half the olive oil, salt, and pepper. Spread them on one side of the baking sheet.

3. In a separate bowl, toss the asparagus with the remaining oil, garlic, and lemon zest. Lay them on the other side of the baking sheet.

4. Roast for 20–25 minutes, flipping the chickpeas halfway through, until they’re crispy and the asparagus is tender with golden tips.

5. Squeeze fresh lemon juice over everything before serving. Optional: top with parmesan or nutritional yeast for a little umami goodness!

   
   

💚 Why This Recipe Aligns with Good Thyme Gal Values

This recipe checks all the boxes:

• ✅ Seasonal & Sustainable – Uses spring asparagus at its peak

• ✅ Equitable & Affordable – Chickpeas are pantry staples and budget-friendly

• ✅ Nourishing & Delicious – Packed with fiber, vitamins, and flavor

• ✅ Low-Waste Living – Use every part of the lemon, and save chickpea water (aquafaba!) for other recipes

It’s a reminder that with just a few fresh ingredients, we can create meals that feel fancy without the fuss—and without sacrificing our values.

🌸 Let’s Make the Most of Asparagus Season

So today, let’s celebrate asparagus not just as a veggie, but as a symbol of springtime simplicity and joy. Pick up a bunch, fire up the oven, and enjoy a recipe that’s as kind to your wallet as it is to the earth.

If you make this dish (or your own asparagus-inspired creation!), be sure to tag me @Chrstyleeb and use the hashtag #GoodThymeEats—I’d love to see your beautiful plates.

Until next thyme,🌼 Stay nourished, stay joyful, and always squeeze the season for all it’s worth!

With love and lemon zest,

Good Thyme Gal 💛