International Beer Day

Raise a Glass: Celebrating International Beer Day with Good Thyme Gal

Cheers to August 8 !!! International Beer Day 🍺

Every year on the first Friday of August, people worldwide unite to celebrate International Beer Day; a day dedicated to appreciating beer’s cultural impact, craftsmanship, and ability to bring communities together. This year, it falls on August 8, and it’s the perfect excuse to clink glasses with friends, support local breweries, and even bring beer into the kitchen.

At Good Thyme Gal, we believe in creating recipes that connect people, and beer, much like food, is a universal connector. Whether you’re sipping a craft IPA, a classic lager, or a rich stout, beer tells a story of tradition, creativity, and community.

Why International Beer Day Matters

1. Global ConnectionBeer is brewed and enjoyed in nearly every country, making it a universal beverage that transcends borders. From German wheat beers to Mexican lagers, beer showcases the diversity of brewing styles around the world.

2. Supporting Local EconomyCelebrating International Beer Day often means visiting your local brewery, taproom, or farmers’ market stand. This supports small businesses and keeps your dollars in the community; something that aligns perfectly with the Good Thyme Gal ethos of local love.

3. Creative CookingBeer isn’t just for drinking,it’s a fantastic ingredient in the kitchen. It can tenderize meats, add depth to bread, and bring a malty sweetness to desserts. Cooking with beer makes your meal more flavorful while honoring the day in a delicious way.

How International Beer Day Aligns with Good Thyme Gal 🌿

At Good Thyme Gal, we celebrate food as a bridge between people. Beer shares that mission, it sparks conversation, brings friends together, and pairs beautifully with recipes that are accessible and flavorful.

When we cook with beer, we’re celebrating the artistry of brewing while creating meals that are inclusive, budget-friendly, and full of personality, the same principles behind every Good Thyme Gal recipe.

🍺 Equitable Beer-Braised Pulled Chicken Sandwiches

Servings: 6 | Cost: Around $15 | Prep Time: 15 minutes | Cook Time: 2 hours

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts

• 1 tablespoon olive oil

• 1 large onion, sliced

• 3 cloves garlic, minced

• 1 cup beer (lager or pale ale works best)

• 1 cup chicken broth

• 1/2 cup barbecue sauce

• 1 teaspoon Good Thyme Gal Smoky BBQ Seasoning

• Optional: buns, coleslaw, pickles for serving

Cooking Directions:

1. Sear the chicken — Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season chicken with Good Thyme Gal Smoky BBQ Seasoning and sear until lightly browned, about 3–4 minutes per side.

2. Add flavor — Stir in onions and garlic, cooking until fragrant.

3. Deglaze with beer — Pour in the beer, scraping up any browned bits from the bottom of the pot.

4. Simmer — Add chicken broth and barbecue sauce. Reduce heat to low, cover, and cook for 1.5–2 hours until chicken is tender.

5. Shred & serve — Remove chicken, shred with two forks, return to the pot, and stir to coat in sauce. Serve on buns with coleslaw and pickles.

   
   

Why This Recipe Works for International Beer Day

• Celebratory — Cooking with beer brings the day’s theme right to your table.

• Budget-friendly — Uses accessible, affordable ingredients.

• Versatile — Works for a backyard BBQ, game night, or casual dinner with friends.

• Community-focused — Pairs beautifully with locally brewed beer, giving you a reason to support your nearby brewery.

Making the Most of August 8

Whether you’re enjoying a pint with friends, experimenting with a beer-based recipe, or hosting a casual tasting at home, International Beer Day is all about appreciating craftsmanship, community, and connection.

Here at Good Thyme Gal, we love that beer, like great food, can tell a story. It carries history, local pride, and creativity in every sip. And when you bring it into your cooking, it becomes part of your own story, too.

So on August 8, grab a cold one, fire up the stove, and celebrate with a recipe that’s flavorful, affordable, and made to share.

Raise your glass, and season generously!!!! Always remember every good thyme starts with great company.-Good Thyme Gal