International Pickle Day 2025

Let’s Get Pickled! A Crunchy Celebration of International Pickle Day with Good Thyme Gal

May 16th marks a delightfully briny holiday that we absolutely relish—International Pickle Day! Yes, it’s a real thing, and yes, it’s the perfect excuse to pucker up, pop open a jar, and pay tribute to one of the most beloved (and misunderstood) condiments in the culinary world: the pickle.

From the classic dill spear to tangy bread-and-butter chips and spicy fermented kimchi, pickles are beloved across cultures, cuisines, and generations. And here at Good Thyme Gal, we’re all about celebrating food traditions that bring joy, creativity, and accessibility into the kitchen.

🥒 Why Celebrate Pickles?

Pickles aren’t just a sandwich sidekick—they’re a culinary powerhouse. They preserve seasonal produce, reduce food waste, and add bold flavor to almost any dish. Pickling is a time-tested method of transformation: taking something simple and making it something spectacular.

International Pickle Day is a celebration of that creativity. It’s a reminder that preservation is innovation. That food can be playful, experimental, and deeply rooted in culture.

And let’s be honest: the crunch, the tang, the bite—there’s nothing quite like it.

🌿 Why Pickles Are Perfectly Good Thyme Gal

At Good Thyme Gal, we believe that food should be:

• Equitable: Pickling makes seasonal veggies last longer, stretching your budget while honoring tradition.

• Accessible: You don’t need special tools or expensive ingredients—just vinegar, spices, a jar, and a little patience.

• Joyful: Making pickles is fun! It’s tactile, flavorful, and wildly customizable.

• Low-waste: Got a wrinkly cucumber or a sad-looking carrot? Don’t toss it—pickle it!

Pickling is a practice that makes the most of what you have, celebrates abundance, and brings brightness to the table. That’s the Good Thyme Gal way.

🧄 Equitable Recipe: Quick Fridge Pickles (No Canning Required!)

This simple recipe makes crisp, tangy pickles in just 24 hours—no fancy equipment or canning knowledge needed. Perfect for beginners and pickle pros alike!

Ingredients:

• 2–3 small cucumbers (Persian or Kirby work best), sliced into rounds or spears

• ¾ cup white vinegar

• ¾ cup water

• 1 tbsp sugar (optional for a slight sweetness)

• 1½ tsp salt

• 2 garlic cloves, smashed

• 1 tsp black peppercorns

• 1 tsp mustard seeds (optional)

• A few sprigs of fresh dill (or ½ tsp dried dill)

• A clean 16 oz glass jar with a lid

Cooking Instructions:

1. Prep the jar: Place garlic, peppercorns, mustard seeds, and dill at the bottom of your clean jar.

2. Pack the cucumbers: Add sliced cucumbers to the jar, packing tightly but leaving a little room at the top.

3. Make the brine: In a small saucepan, bring the vinegar, water, sugar, and salt to a simmer. Stir until sugar and salt dissolve. Remove from heat.

4. Pour & cool: Carefully pour the hot brine over the cucumbers, covering them completely. Let the jar cool to room temperature.

5. Chill: Seal and refrigerate for at least 12 hours (24 hours is best). Pickles will keep for up to 2 weeks.

   
   

🎉 Celebrate with Crunch!

Whether you’re team dill or sweet, hot or herby, pickles are all about personality. And this International Pickle Day, we’re embracing every crunchy, zingy bite as a reminder to make the most of what we have—and to make it delicious.

So grab a jar, a cucumber (or some carrots, onions, or radishes), and celebrate the magic of simple ingredients made special.

From all of us at Good Thyme Gal, happy pickling!

Tag @Chrstyleeb on Instagram if you try this recipe or get creative with your own version—we love to see what you’re crunching on. 🥒✨

#GoodThymeGal #InternationalPickleDay #PicklePower #FridgePickles #EquitableEats #PreserveTheGoodThymes