National Bacon Day

Celebrate National Bacon Day on December 30th: A Crispy, Cozy Celebration for Food Lovers...

As the year winds down and the final days of December bring a sense of reflection and comfort, one savory celebration makes its crispy entrance: National Bacon Day, observed each year on December 30th. Just before the new year begins, this day invites us to lean into warmth, flavor, and the kind of simple pleasures that make cooking joyful.

At Good Thyme Gal, we appreciate food that brings people together; food with stories, comfort, and big personality. Bacon fits that perfectly. Whether sizzling in a cast iron skillet, adding crunch to a salad, or lending smoky magic to brunch, bacon has charm, nostalgia, and versatility. That’s exactly why National Bacon Day deserves a spot on the Good Thyme Gal calendar.

Why National Bacon Day Matters

1. It Celebrates Flavor at Its Boldest

Bacon is one of those ingredients that needs no introduction. Its aroma alone can transform a kitchen into the coziest place in the world. Celebrating National Bacon Day encourages creativity, flavor exploration, and bold cooking, things at the heart of Good Thyme Gal’s food philosophy.

Bacon is a building block of savory depth. It elevates everything from breakfast sandwiches to roasted vegetables and adds smoky richness to comforting soups and casseroles.

2. A Day Rooted in Togetherness and Comfort

December 30th is one of those rare days between holidays where time feels slower, cozier, and more grounded. Families are home, routines are relaxed, and the kitchen often becomes the heart of the day.

National Bacon Day perfectly complements this in-between season. It’s the ideal excuse to whip up a hearty brunch, gather everyone around the counter, and savor something satisfying before New Year’s festivities begin.

3. Bacon Brings Culinary Creativity

One of the best reasons to celebrate this day is its versatility. Bacon pairs beautifully with sweet, savory, spicy, and smoky ingredients, making it a playground for home cooks.

Candied bacon for charcuterie boards.Bacon jam for toast.Maple-bacon scones.Bacon-wrapped dates for holiday parties.The possibilities are endless.

National Bacon Day encourages experimentation, and that is the very essence of Good Thyme Gal’s style: playful, flavorful, and fiercely creative cooking.

4. A Boost for Local Farmers & Small Producers

Celebrating bacon also shines a light on sustainable pork producers, local farms, and artisans who craft high-quality bacon with care. Supporting these growers and makers aligns beautifully with Good Thyme Gal’s intention: to enjoy food thoughtfully and appreciate where ingredients come from.

Why National Bacon Day Aligns With Good Thyme Gal

Good Thyme Gal celebrates food with personality, nostalgia, and heart. Bacon offers all three:

✔ It inspires simple yet elevated cooking, perfect for home cooks.

✔ It brings comfort and warmth, aligning with your inviting brand tone.

✔ It encourages creativity, especially in seasonal kitchen moments.

✔ It reflects your belief that food should be joyful, meaningful, and shared.

National Bacon Day is not just about eating bacon, it’s about savoring a moment of cozy, flavorful bliss at the close of the year.

Good Thyme Gal’s Maple-Bacon Breakfast Frittata

A hearty, crowd-pleasing brunch recipe perfect for the holiday week.

Ingredients

• 6 slices thick-cut bacon

• 8 large eggs

• 1/4 cup whole milk or cream

• 1 cup shredded cheddar or gruyere

• 1/2 cup diced onions

• 1/2 cup bell peppers, chopped

• 1 tablespoon pure maple syrup

• 1/2 teaspoon smoked paprika

• Salt & pepper to taste

• Fresh thyme for garnish

Cooking Instructions

1. Cook the bacon: In a skillet, fry bacon until crispy. Remove and chop.

2. Sauté vegetables: In the same pan, cook onions and peppers in the bacon drippings until softened.

3. Whisk: Mix eggs, milk, paprika, maple syrup, salt, and pepper.

4. Combine: Add veggies, cheese, and chopped bacon into the egg mixture.

5. Bake: Pour into a greased baking dish or oven-safe skillet. Bake at 350°F for 20–25 minutes until set.

6. Serve: Garnish with fresh thyme and an extra drizzle of maple syrup.

It’s warm, savory, a little sweet, everything National Bacon Day should be.