National Fried Scallops Day

Celebrate National Fried Scallops Day with Good Thyme Gal: A Crispy, Golden Delight...

Seafood lovers, rejoice! October 2nd marks National Fried Scallops Day, a time to honor one of the sea’s sweetest, most delicate treasures. Scallops are beloved for their tender texture and buttery flavor, and when fried to golden perfection, they transform into a dish that’s both comforting and celebratory.

At Good Thyme Gal, we believe food should be equitable, approachable, and unforgettable. Fried scallops are the perfect example, they’re elegant enough for a special occasion yet simple enough to prepare at home. This post will explore why this day is worth celebrating, how it aligns with the mission of Good Thyme Gal, and provide you with an equitable fried scallops recipe that delivers big flavor without breaking the bank.

Why Celebrate National Fried Scallops Day?

Scallops have long been a prized ingredient in coastal cuisines, valued not only for their flavor but also for their sustainability when sourced responsibly. National Fried Scallops Day gives us an opportunity to celebrate the ocean’s bounty and to connect with the cultural traditions that honor seafood as part of seasonal living.

The benefits of this holiday go beyond enjoying a delicious dish. By preparing fried scallops at home, you’re:

• Supporting local seafood markets and sustainable fisheries.

• Experimenting with new cooking techniques that bring variety to your table.

• Creating opportunities to gather with friends and family around a dish that feels both special and approachable.

In short, this day encourages us to appreciate both food and community, two values deeply woven into the Good Thyme Gal philosophy.

How Fried Scallops Align with Good Thyme Gal

Here at Good Thyme Gal, our mission is to provide recipes that are not only flavorful but also affordable and equitable. Scallops may sound like a luxury, but when bought in smaller portions, they can be stretched into meals that feel indulgent without overspending.

Pairing scallops with simple pantry staples and seasonal produce allows us to create recipes that highlight balance, creativity, and accessibility. That’s why National Fried Scallops Day fits so beautifully with our brand, it’s about showing that you can enjoy something extraordinary without complication or excess.

Equitable Fried Scallops Recipe

This crispy fried scallops recipe uses minimal ingredients while delivering maximum flavor. Perfect as an appetizer, main dish, or part of a seafood feast, it’s proof that you don’t need a five-star restaurant to enjoy this classic dish.

🐚 Ingredients:

• 1 lb sea scallops (or bay scallops for a more affordable option)

• 1 cup flour

• 1 cup cornmeal (or breadcrumbs)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for a smoky kick)

• 2 eggs, beaten

• 1 cup milk (or buttermilk)

• Oil for frying (vegetable, canola, or peanut oil)

• Lemon wedges, for serving

🍴 Directions:

1. Prepare scallops: Pat scallops dry with a paper towel. Remove the small side muscle if still attached.

2. Set up dredging station: In one bowl, whisk together the eggs and milk. In another bowl, combine flour, cornmeal, salt, pepper, and paprika.

3. Coat scallops: Dip each scallop into the egg mixture, then dredge in the flour-cornmeal mixture until fully coated.

4. Heat oil: In a large skillet, heat about 2 inches of oil over medium-high heat until shimmering.

5. Fry scallops: Fry scallops in small batches for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.

6. Drain and serve: Transfer scallops to a paper towel–lined plate. Serve hot with lemon wedges for brightness.

Serving Suggestion: Pair fried scallops with a fresh green salad, roasted vegetables, or even a basket of hand-cut fries for a coastal-inspired meal.

A Holiday That Brings Us Together

National Fried Scallops Day is more than just a celebration of seafood, it’s a chance to enjoy the simple pleasures of cooking at home, trying new flavors, and making memories around the table. For Good Thyme Gal, it represents the joy of equitable cooking: creating meals that feel indulgent while staying accessible to all.

So this October 2nd, gather your ingredients, heat up that skillet, and celebrate the day with crispy, golden scallops that will leave your family and friends asking for seconds. Because at Good Thyme Gal, every meal is an opportunity to bring good thyme to life.