National Peach Pie Day

Celebrate National Peach Pie Day with Good Thyme Gal: A Sweet Slice of Summer

On August 24th, dessert lovers and home bakers alike celebrate National Peach Pie

Day  a holiday dedicated to one of the most iconic summer desserts. With peaches at the height of their season, this day is the perfect excuse to roll out some dough, fill it with juicy stone fruit, and enjoy the sweet rewards of late summer’s bounty.

At Good Thyme Gal, we celebrate food holidays like this because they highlight fresh, seasonal ingredients and traditions that bring people together. And since our mission is rooted in equity in the kitchen, I’m sharing an approachable peach pie recipe that anyone can make whether you’re a seasoned baker or new to the art of pie-making.

Why National Peach Pie Day Matters

Peach pie is more than just dessert. It’s a reminder of seasonal cooking, resourcefulness, and comfort food at its finest. Celebrating National Peach Pie Day encourages us to use what’s in season, support local growers, and connect with family and friends through shared recipes.

Peaches, in particular, symbolize warmth, sweetness, and Southern hospitality. In many cultures, peach desserts are associated with abundance and joy values that align beautifully with Good Thyme Gal’s mission of making food approachable, equitable, and celebratory.

By honoring this holiday, we remind ourselves of something simple yet powerful: food connects us not just to the seasons, but also to each other.

An Equitable Peach Pie Recipe

This equitable peach pie recipe is budget-friendly, beginner-friendly, and flexible enough to work with fresh or frozen peaches. No fancy equipment or techniques required just simple steps that lead to a delicious, shareable pie.

Good Thyme Gal’s Simple Peach Pie

Ingredients:

• 5–6 fresh peaches (or 6 cups frozen, thawed and drained)

• ¾ cup granulated sugar (adjust to sweetness of peaches)

• ¼ cup brown sugar

• ¼ cup all-purpose flour (or cornstarch for gluten-free option)

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 2 ready-made pie crusts (or homemade if you love baking from scratch)

• 1 tbsp butter, cut into small cubes

• 1 egg (for egg wash, optional)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss peaches with sugars, flour, cinnamon, nutmeg, and lemon juice until well coated.

3. Roll out one pie crust into a 9-inch pie dish. Pour in the peach filling and dot with butter.

4. Top with second crust (or create a lattice pattern for a rustic look). Seal edges and cut small slits for steam to escape.

5. Brush with egg wash for golden color, if desired.

6. Bake for 45–50 minutes, until crust is golden and filling is bubbling.

7. Allow pie to cool at least 2 hours before slicing (this helps the filling set).

Equity Tip: If peaches are too expensive or out of season, swap in canned peaches (drained) for an affordable, equally delicious alternative.

Why This Recipe Fits Good Thyme Gal

This recipe embodies what Good Thyme Gal is all about:

• Equitable and accessible: You don’t need to be a pastry chef to make this pie. Store-bought crusts, canned peaches, or frozen fruit all make this dessert doable for everyone.

• Seasonal and fresh: If you have access to fresh summer peaches, this is the time to shine. But accessibility matters more than perfection, which is why this recipe offers substitutions.

• Community-centered: Peach pie is a dessert meant to be shared. It’s perfect for family gatherings, community potlucks, or even a quiet celebration of seasonal abundance at home.

Why National Peach Pie Day Aligns with Good Thyme Gal

At Good Thyme Gal, we believe food holidays are more than fun — they’re opportunities to honor traditions, spotlight ingredients, and bring people together around the table. National Peach Pie Day checks all those boxes.

• It celebrates seasonal eating, reminding us of the joys of cooking with what’s fresh and available.

• It encourages equity in the kitchen, since peach pie can be adapted with affordable, accessible ingredients.

• It highlights the joy of sharing, because peach pie is best enjoyed sliced up with loved ones.

Celebrate August 24th with a Slice of Peach Pie

This National Peach Pie Day, grab some peaches fresh, frozen, or canned and make a pie that’s as comforting as it is delicious. You don’t need expensive tools or perfect baking skills. All you need is a little time, some seasonal fruit, and the joy of knowing you’re creating something meant to be shared.

At Good Thyme Gal, we celebrate recipes that bring people together and remind us that every day is a good thyme to cook, connect, and savor life’s sweetest moments.

So mark your calendars for August 24th because a slice of peach pie is always worth celebrating.

Celebrate with Us! 🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

If you make this recipe, snap a photo and tag @Chrstyleeb on Instagram with #Peachpie. Let’s spread the sweet and show the world that simple can be sensational.