National Sour Candy Day
- Christy Lee
- Jul 18, 2024
- 3 min read
Updated: Nov 7
Pucker Up, Good Thyme Fam — It’s National Sour Candy Day!
Get ready to pucker up, because July 18th is National Sour Candy Day, and here at Good Thyme Gal, we’re diving into the fun! This playful holiday is all about celebrating the sweet-meets-tart flavor combos that make our mouths water and hearts smile. Whether you’re a candy connoisseur or just love a zingy treat now and then, this day is a perfect excuse to celebrate flavor, creativity, and joy core ingredients in everything we do at Good Thyme Gal.
Why We’re Celebrating National Sour Candy Day
Sour candy may seem like simple fun, but it actually offers a deeper reason to celebrate:
It brings out the kid in all of us. Sometimes, food should be just fun no rules, no pressure, just flavor-packed joy.
It encourages creativity. Sour candies come in all forms gummies, belts, chews and making your own allows room for expression and innovation.
It’s surprisingly equitable. Homemade sour candy is accessible and affordable to make, using pantry-friendly ingredients that don’t break the bank.
At Good Thyme Gal, we love honoring food traditions that uplift, inspire, and make people feel included. Sour Candy Day might seem like child’s play, but it’s a sweet reminder that everyone deserves a little treat, especially one made with care and intention.
How Sour Candy Aligns with Good Thyme Gal
At our core, Good Thyme Gal is about heart-forward cooking, accessible ingredients, and flavor that celebrates both culture and creativity. Sour candy fits right in:
Homemade candy = empowerment. Making your own treats puts the power in your hands you control the ingredients, the cost, and the fun.
It’s inclusive. This recipe can be made vegan, gluten-free, and dye-free if needed.
It’s joyful. And that’s what we’re all about serving up good thyme in every form.
🍬 Equitable Homemade Sour Gummy Candy Recipe
Makes: About 40–50 small gummiesPrep Time: 10 minutesChill Time: 1 hour
Ingredients:
½ cup fruit juice (lemon, raspberry, or mixed berry work great)
2 tablespoons lemon juice (for extra sour punch)
1 tablespoon apple cider vinegar (optional but enhances tartness)
2 tablespoons unflavored gelatin (or 2 teaspoons agar agar for vegan)
2–3 tablespoons honey or agave syrup
Optional: ½ teaspoon citric acid (for coating)
Instructions:
In a small saucepan, whisk together the fruit juice, lemon juice, and sweetener over low heat.
Slowly sprinkle in the gelatin while whisking constantly to avoid clumps.
Continue whisking for 2–3 minutes until the mixture is smooth and heated through—but not boiling.
Remove from heat and pour into silicone molds or a small dish lined with parchment paper.
Chill in the fridge for at least 1 hour until firm.
Once set, pop out the gummies and toss them lightly in citric acid for that iconic sour candy finish!
Budget tip: You can use store-brand juice, honey, and gelatin for under $5 and yield a big batch. Perfect for sharing or snacking throughout the week.
A Sweet Way to Celebrate the Sour Side of Life
National Sour Candy Day isn’t just about the sugar rush, it’s about embracing the bold, having fun with flavor, and creating treats that anyone can enjoy. Whether you’re making these sour gummies for your kids, your friends, or your inner child, you’re building joy, memory, and connection, one pucker-up bite at a time.
So this July 18th, celebrate with a batch of homemade sour gummies and share them with someone you love. Food this fun is meant to be shared.
Let’s See Your Candy Creations!
Don’t forget to tag @Chrstyleeb on Instagram and use #SourCandyDay to show off your sweet-tart masterpieces. Let’s make this holiday a flavorful one, together.
With tangy love and sweet vibes,
– Good Thyme Gal 🌿
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