National Spare Ribs Day

Savor the Sizzle: Celebrate National Spare Ribs Day with Flavor, Equity & Good Thyme Gal Vibes

Hey sweet friends,

July 4th isn’t just about fireworks and freedom, it’s also National Spare Ribs Day, and I can’t think of a juicier, more flavorful way to celebrate than by firing up the grill and sinking our teeth into something tender, saucy, and soul-satisfying.

Here at Good Thyme Gal, we're all about making good food accessible, joyful, and full of heart. And spare ribs? They hit all the right notes rich in flavor, perfect for gatherings, and surprisingly affordable when prepared thoughtfully. Let’s dig into why this day matters and how you can make the most of it on a budget, with love, and lots of napkins.

Why National Spare Ribs Day Matters

In a world where we’re all craving a little more connection and comfort, ribs are the ultimate communal food. You don’t eat ribs solo you share them. They're passed around picnic tables, shared at cookouts, and devoured at family reunions. Spare Ribs Day invites us to slow down, gather around a grill or smoker, and share something soulful with the people we care about.

Not only that, but celebrating food holidays like this is a powerful way to uplift culinary traditions rooted in family, community, and culture, and that's what Good Thyme Gal is all about.

Why Spare Ribs Align with the Good Thyme Gal Mission

At Good Thyme Gal, I champion food that feels good, tastes great, and doesn't break the bank. Spare ribs are one of the most flavorful and affordable cuts of meat. With the right marinade, some low-and-slow heat, and a whole lot of love, they transform into a dish that’s worthy of celebration.

Plus, they’re ultra versatile: serve them with collard greens, potato salad, grilled veggies, or even fruit slaw. And for my plant-based readers don’t worry, I’ve got an upcoming jackfruit rib-style recipe just for you.

🌿 Equitable, Affordable Spare Ribs Recipe: "Good Thyme Gal BBQ Ribs"

Serves: 4–6Prep Time: 15 minutes + marinatingCook Time: 2 hours (oven )

Ingredients:

• 2–3 lbs pork spare ribs (check local markets or butchers for deals!)

• 1 Tablespoon Dark brown sugar

• 2 tsp Good Thyme Gal All-Purpose Seasoning 

• 1 Tablespoon Paprika

• 1 1/2 teaspoon seasoning salt

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• 1 teaspoon chopped chives

• 1 Tablespoon Poultry Seasoning

• Liquid Smoke

• Worchestershire Sauce

• 4 large garlic cloves (thinly sliced)

Cooking Directions:

1. Prep the ribs: wash ribs in 1 Tablespoon of vinegar and 3 cups of water. Pat ribs dry Let sit for at least 30 minutes or marinate overnight.

2. Place Foil and add 1/2 of each seasoning. use 3-4 drops of liquid smoke, and drizzle each rib with worcestershire sauce.

3. Place ribs on seasoned foil and repeat step two. season the top and sides of ribs with remaking seasoning. now layer each rib with fresh garlic.

4. Make a foil packet and place on a baking sheet.

5. Cook for 45 minutes at 325.

6. Remove top foil. Use a brush and add sauce generously on ribs. Put back in. Raise temperature to 350 degrees, cook for additional 40 minutes.

7. Brush last coat of BBQ sauce on ribs. Broil for 4-7 minutes.

   
   

Serve with your favorite sides and enjoy every juicy, smoky, glorious bite. 🍖

Let’s Eat with Intention, Joy & Good Thyme

National Spare Ribs Day is more than a food holiday, it’s a reminder that cooking can be communal, healing, and fun. Whether you’re hosting a backyard BBQ or making a plate just for you, this is your sign to savor the moment and eat something that makes your heart happy.

Don't forget: good food is for everyone, and recipes like this one are designed with that spirit in mind, low-cost, high-reward, and absolutely bursting with flavor

🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰

Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!

Let’s celebrate together! 🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe

Ready to dig in? Share your rib creations using #GoodThymeGal on Instagram and tag me @Chrstyleeb !!! I love seeing what you’re cooking!

Until next time,With love, sauce-stained smiles & good thyme,

Good Thyme Gal 🌿💛