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Celebrate Chocolate Ice Cream Day with Good Thyme Gal!

Updated: 5 days ago


good thyme gla blog Chocolate Ice Cream Day

Hey there, fellow dessert enthusiasts! Guess what day it is today? It’s Chocolate Ice Cream Day—a momentous occasion we can all get behind, especially if you have a sweet tooth like me! Here at Good Thyme Gal, we believe in celebrating life’s little joys, and what better way to do that than with a scoop (or two!) of creamy, dreamy chocolate ice cream?


Chocolate ice cream has a way of bringing a smile to everyone’s face, young or old. Whether you prefer it in a crispy cone, nestled between two cookies for a decadent sandwich, or simply in a bowl topped with sprinkles and a cherry on top, there’s no wrong way to enjoy this classic treat.

Today is the perfect excuse to indulge and savor every spoonful, guilt-free!-GTG

For those of you looking to make your own chocolate ice cream at home, we’ve got you covered with some delicious recipes on our blog. From rich and velvety dark chocolate to creamy milk chocolate variations, there’s a recipe to suit every chocolate lover’s palate. Don’t worry if you don’t have an ice cream maker—many of our recipes are easy to whip up with just a few simple ingredients and a bit of patience (though we know waiting for ice cream to freeze can feel like an eternity)!


Join us in celebrating Chocolate Ice Cream Day today by trying my Chocolate Cupcake Chocolate Ice Cream Sandwiches Recipe. Whether you’re planning a cozy night in with loved ones or a fun-filled ice cream social with friends, take a moment to treat yourself to this beloved dessert. Share your favorite chocolate ice cream memories with us in the comments below—we’d love to hear how you enjoy this sweet holiday!


Until then, keep scooping and savoring the good thyme with us here at Good Thyme Gal. Happy Chocolate Ice Cream Day, everyone!


Chocolate Ice Cream Day

Cupcake Chocolate Ice Cream Sandwiches Recipe


cupcake chocolate ice cram sandwiches recipe virtual shopping list

Ingredients

6 Purchased or homemade unfrosted chocolate or vanilla cupcakes

1- 10oz. jar Maraschino cherries, drained and chopped (1/2 cup)

1/3 Cup chopped pecans, toasted

1/3 Cup Carmel Syrup


Cooking Directions

  1. Remove papers, if present, and slice cupcakes in half, horizontally. Place cupcakes on a tray or baking sheet lined with wax paper, Cover with waxed paper. Freeze for 1 hour. Line another tray or shallow baking pan with waxed paper. Using a miniature ice scoop, place 18-24 scoops of ice cream on the prepared tray. Cover with waxed paper; cover and freeze for 1 hour.

  2. Meanwhile, in a small bowl combine chopped cherries, pecans, and caramel.

  3. For each serving, place the cupcake bottom in the dessert dish. Top with 2-3 scoops of ice cream. Top with cherry mixture, cupcake top, and remaining scoops of ice cream.

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