I made it to TOP 5 Chefs in the 2023 Favorite Chef competition....

Chicken Rubb Down Recipe.This rubbb turns any chicken dish into a winner.

Equitable No-Churn Vanilla Bean Ice Cream Recipe Yields: About 1.5 quartsPrep Time: 10 minutes (plus freezing) This recipe is creamy, sweet, and uses no special equipment. All you need is a bowl and a freezer!

Equitable Homemade Sour Gummy Candy Recipe

People from all age groups just love this mixed berry sorbet recipe.

This Orange Glazed Chicken recipe will give you that chance. It is medium difficulty level. The key to making this bird succulent, as well a

Mini Shrimp Boil Recipe is easy and delicious

Calling all fry enthusiasts and potato aficionados—National French Fry Day is here to add some crispy joy to your life! On July 13th each ye

"plastic-free". What is it? What does that mean?

July 11th is National Mojito Day—a perfect excuse to mix up something refreshing and vibrant.

Equitable Recipe: Blueberry Crumble for All This Blueberry Crumble is comforting, easy, and made with pantry staples. It's flexible enough to use fresh or frozen blueberries and adaptable for gluten-free or dairy-free needs. Best of all, it’s delicious enough to impress—but simple enough for a weeknight treat.

Whether you’re planning a backyard BBQ, heading to a picnic in the park, or hosting a festive gathering at home, this Independence Day is al

💛 An Equitable Recipe: Easy Anisette Almond Biscotti (Dairy-Free!) These Easy Anisette Almond Biscotti are crispy, subtly sweet, and perfect with your favorite cup of tea or coffee.

Hey there, BBQ enthusiasts! July is finally here, and you know what that means—it’s grilling season! Whether you’re a seasoned grill master

Life, liberty and the pursuit of happiness. Is that still a thing???

Sweet and savory marinade brings out the best in pork...

🍫 Easy Homemade Chocolate Pudding Recipe Serves: 4Prep time: 5 minutesCook time: 10 minutesChill time: 1 hour (optional) I

Tortelleni with a twist. For the true pasta lovers.

Big ol' mess recipe. big ol' mess of sausage, bell pepper, onion and jalapeno drenched in sweet and sour sauce heaped over white rice.

now is a great time to start shopping around for your bug repellants. I, myself, make my own every year. Here is my recipe